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Instant Green Chilli Pickle – Instant Mirchi Achar Recipe

Instant Green Chilli Pickle – Instant Mirchi Achar Recipe

 Instant Mirchi Pickle is a spicy accompaniment for every meal. Preparing pickle seems to be a tough task but not anymore. You can make this Instant Mirchi achar very easily and in very less time. Made of green chili and flavorful indian spices these make a delicious acompaniment.

Here and easy step by step recipe with pictures to prepare Instant Chili Pickle. This pickle will surely tantalize your taste buds.

Directions:

Getting ready:

  1. Take 100 grams green chili. Rinse the chilies well and pat them dry. chili pickle
  1. Remove the stalk and chop the chilies in small chunks or bite sized pieces. chili pickle

Making :

  1. Now prepare the spice mix for the pickle. Turn on the flame and place a pan on it. Put 1 tsp cumin seeds, 1.5 tsp fenugreek seeds, 3 tsp fennel seeds, and 3 tsp black mustard seeds to the pan. Roast the spices on very low-medium flame.  Stir constantly to roast the spices well for half a minute. chili pickle
  2.  Now to grind the spices place these spices in jar and ground them little coarsely.chili pickle
  3. Mix the spices to the chopped chilies now. Add 4 tsp mustard oil to the chilies. Add 4 tsp white vinegar followed by 1.5 tsp salt, 1 tsp turmeric powder, ¼ tsp asafoetida powder and mix the ingredients well. chili pickle

Serving:

Chili pickle is ready now. You can serve the instant chili pickle as an accompaniment with any meal. It will surely add a spicy flavor to your food. You can very instantly prepare this pickle anytime. Store it in any container and relish eating for up to 2 to 3 months.

Suggestion:

  • Try using a scissor for chopping the chilies as it more convenient and also doesn’t come on your hands.
  • Don’t roast the spices too much just roast to remove the moisture.
  • If you keep these spices under sunlight then roasting them is not required.
  • If you don’t like the spicy and sharp taste of mustard oil then heat the oil in a pan and add to the chilies when it cools down completely the sharp and spicy taste of mustard oil taste good in this chili pickle.
  • You can add any other vinegar available in your house. Any type of vinegar can be used for making this pickle.
  • This pickle can be consumed immediately but tastes best when consumed after 2 to 3 days.
Instant Green Chilli Pickle - Instant Mirchi Achar Recipe
Author: 
Recipe type: Pickle
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Green Chili- 100 gms
  • Mustard Oil – 4 to 5 tsp
  • Vinegar – 4 tsp
  • Fennel seeds- 3 tsp
  • Black mustard seeds- 3 tsp
  • Salt- 1.5 tsp or to taste
  • Fenugreek seeds- 1. 5 tsp
  • Cumin seeds- 1 tsp
  • Turmeric powder- 1 tsp
  • Asafoetida- ¼ tsp
Instructions
  1. Take 100 grams green chili. Rinse the chilies well and pat them dry.
  2. Remove the stalk and chop the chilies in small chunks or bite sized pieces.
  3. Now prepare the spice mix for the pickle. Turn on the flame and place a pan on it. Put 1 tsp cumin seeds, 1.5 tsp fenugreek seeds, 3 tsp fennel seeds, and 3 tsp black mustard seeds to the pan. Roast the spices on very low-medium flame. Stir constantly to roast the spices well for half a minute
  4. Now to grind the spices place these spices in jar and ground them little coarsely.
  5. Mix the spices to the chopped chilies now. Add 4 tsp mustard oil to the chilies. Add 4 tsp white vinegar followed by 1.5 tsp salt, 1 tsp turmeric powder, ¼ tsp asafoetida powder and mix the ingredients well.
  6. Chili pickle is ready now. You can serve the instant chili pickle as an accompaniment with any meal. It will surely add a spicy flavor to your food. You can very instantly prepare this pickle anytime. Store it in any container and relish eating for up to 2 to 3 months.