Tag Archives: instant dhokla recipe

Rava dhokla recipe – Instant Sooji Dhokla Recipe

Rava dhokla recipe – Instant Sooji Dhokla Recipe

Rawa dhokla is an instant version of traditional Guajarati dhokla recipe. It is authentically prepared with chickpea flour but this recipe of semolina dhokla can be made instantly without any hustle and bustle. Rawa dhokla is made with semolina, curd, lemon, eno fruit salt and few more Indian spices.

Rawa dhokla tastes as delicious as chickpea flour dhokla. It turns out as spongy and juicy as the dhokla purchased from market. Prepare this finger-licking dhokla for your family. They will love it for sure! So, try out this semolina dhokla recipe with easy to follow step-by-step instructions.

Directions

Getting ready:

Take a vessel fill it with 2.5 to 3 cups of water and place the net stand into it. Cover and let it simmer. So that steam gets generated inside it.

rawa dhokla

Grease a plate with some oil for making dhokla.

rawa dhoklaMaking:

In a big mixing bowl, take semolina and add curd to it. Mix the semolina really well into the curd to dissolve the lumps completely. Whisk both semolina and curd together with the spatula until it becomes smooth in texture.

rawa dhokla

Further add lemon juice, grated ginger, chopped green chilly, turmeric powder and salt into the semolina mixture. Stir it well until the spices mixes completely with the semolina and curd mixture. Keep whisking for few minutes to dissolve the lumps.

rawa dhokla

Further add chopped coriander leaves followed by 1 tbsp of oil. Mix everything really well. Add ¼ cup of water into the semolina-curd mixture and whisk it well until it becomes smooth and thick in consistency. Keep the batter aside for 20 minutes to set.

rawa dhokla

Dhokla batter is raised now. Further add eno fruit salt into the batter and mix the batter nicely. Don’t whisk it too much. Batter has become fluffy. Pour the dhokla batter into the greased plate. Spread the batter evenly on the plate.

rawa dhokla

Remove the lid from the vessel. Water is boiling now. Carefully place the plate on the net stand. Cover the vessel again and let the dhokla steam for about 18-20 minutes or until it gets cooked aptly.

rawa dhokla

After 20 minutes, remove the lid and check the dhokla. For this, poke a knife inside the dhokla and if it comes out clean that means dhokla is cooked aptly. Let the dhokla cool down for a while and then take out the plate from the vessel.

rawa dhokla

After the dhokla cools down completely then transfer it to a serving late. For this, pass a knife along the edge of the dhokla. Place the serving plate on the plate and flip it. Cut the dhokla into square shape or any desired shape or size.

rawa dhokla

For tempering, heat a small pan with 2 tbsp of oil. After the oil is heated then splutter red mustard seeds. Then add sesame seeds and allow it to splutter too further add green chillies. Saute for a while. Turn off the flame.

rawa dhokla

Pour this tempering evenly on the dhokla. Rava dhokla is now ready to serve.

rawa dhoklaServing:

Garnish this spongy and mouth-watering rava dhokla with some chopped green coriander and serve it along with green chutney or mint chutney and relish eating.

rawa dhokla

Suggestions

  • Don’t whisk the batter too much after adding eno fruit salt. If you will whisk it too much than the air bubbles will get destroyed and the dhokla will not become spongy.

Rava dhokla recipe - Instant Sooji Dhokla Recipe rawa dhokla
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina – 1 cup
  • Curd – 1 cup
  • Green coriander – 1 small bowl (finely chopped)
  • Lemon – 1 small size (take its juice)
  • Ginger – 1 inch baton (grated) or 1 tsp paste
  • Green chilly – 1 (finely chopped) and 2 vertically halved
  • Salt – ½ tsp or to taste
  • Turmeric powder – 2-3 pinches
  • Oil – 2-3 tbsp
  • Red mustard seeds – ½ tsp
  • Sesame seeds – 1 tsp
  • Eno fruit salt – ½ tsp
Instructions
  1. Whisk the curd until it becomes smooth.
  2. Take a vessel fill it with 2.5 to 3 cups of water and place the net stand into it.
  3. Cover and let it simmer. So that steam gets generated inside it.
  4. Grease a plate with some oil for making dhokla.
  5. In a big mixing bowl, take semolina and add curd to it. Mix the semolina really well into the curd to dissolve the lumps completely.
  6. Whisk both semolina and curd together with the spatula until it becomes smooth in texture.
  7. Further add lemon juice, grated ginger, chopped green chilly, turmeric powder and salt into the semolina mixture.
  8. Stir it well until the spices mixes completely with the semolina and curd mixture. Keep whisking for few minutes to dissolve the lumps.
  9. Further add chopped coriander leaves followed by 1 tbsp of oil. Mix everything really well.
  10. Add ¼ cup of water into the semolina-curd mixture and whisk it well until it becomes smooth and thick in consistency. Keep the batter aside for 20 minutes to set.
  11. Dhokla batter is raised now. Further add eno fruit salt into the batter and mix the batter nicely. Don’t whisk it too much. Batter has become fluffy.
  12. Pour the dhokla batter into the greased plate. Spread the batter evenly on the plate.
  13. Remove the lid from the vessel. Water is boiling now. Carefully place the plate on the net stand.
  14. Cover the vessel again and let the dhokla steam for about 18-20 minutes or until it gets cooked aptly.
  15. After 20 minutes, remove the lid and check the dhokla. For this, poke a knife inside the dhokla and if it comes out clean that means dhokla is cooked aptly.
  16. Let the dhokla cool down for a while and then take out the plate from the vessel.
  17. After the dhokla cools down completely then transfer it to a serving late. For this, pass a knife along the edge of the dhokla. Place the serving plate on the plate and flip it.
  18. Cut the dhokla into square shape or any desired shape or size.
  19. For tempering, heat a small pan with 2 tbsp of oil. After the oil is heated then splutter red mustard seeds.
  20. Then add sesame seeds and allow it to splutter too further add green chillies. Saute for a while. Turn off the flame.
  21. Pour this tempering evenly on the dhokla. Rava dhokla is now ready to serve.
  22. Garnish this spongy and mouth-watering rava dhokla with some chopped green coriander and serve it along with green chutney or mint chutney and relish eating.

 

 

Dhokla Recipe in Microwave

How to make Besan Dhokla in Microwave – video

Who doesn’t relish eating scrumptious dhokla? Dhokla is one of the popular recipes of Gujarat. We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. This soft, fluffy, mildly zingy dhokla sums up to a great snack anytime of the day. I personally, do like eating dhokla and often make it a light snack at my home.

We usually steam the dhokla over a flame and it gets little fussy to do so. But, we can make Dhokla in microwave as well and making it is really less time consuming as well. Making dhokla only need chickpea flour and semolina as its main ingredient.  After the tempering of green chilies, red mustard seeds and curry leaves this microwave baked dhokla will become more scrumptious. Serve baked dhokla to your guests and they will definitely devour this mouth-watering Gujarati snack. Try out this delicious snack recipe prepared with simple ingredients with this easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

1. Strain chickpea flour through a sieve to make it lump-free.

Making:

2. Take chickpea flour in a bowl, add water and make a batter.

microwave dhokla

3. Add semolina in the batter and mix well to prepare a smooth batter. Make sure the batter is not too thick or too watery.

microwave dhokla

4. Add ginger, salt and 1 tsp sugar to the chickpea and semolina batter and mix it completely.

microwave dhokla

5. Then pour squeezed lemon in the batter and let it rest for 20 minutes so that the semolina and chickpea flour rises. Dhokla batter is ready. ¾ cup of water has been used for this batter.

dhokla recipe

6. After 20 minute, add eno fruit salt to the batter and mix it well until it starts rising.

dhokla recipe

7. To prepare dhokla in microwave, a 7-8 inch diameter microwave friendly utensil is required. Transfer dhokla batter to the greased microwave friendly utensil. Tap the utensil to level the batter. Cover the utensil.

dhokla recipe

8. Bake the batter at highest temperature for 3 minutes. Check whether dhokla is ready by poking a knife in the prepared dhokla. If batter sticks to the knife then put it back in the microwave for another 1 minute and 2 minutes standing time. Again check the dhokla, the knife should come clean. Dhokla in microwave is ready.

microwave dhokla

9. Pass a knife between the utensil and dhokla then flip the utensil on a plate. Dhokla will be out on a plate.

dhokla recipe

10. Cut dhokla into pieces according to your choice. Dhokla is ready to be tempered.

dhokla recipe

11. For this, heat a pan on the flame with oil. Splutter red mustard seeds. Then add curry leaves and sesame seeds. After roasting of sesame seeds add slit green chilies and cook for a while.

microwave dhokla

12. Add half cup water to the tempering and remaining 1 spoon sugar. While boiling make sure sugar is dissolved completely in the tempering. Dhokla tempering is ready.

dhokla recipe

13. Spread the tempering with the help of a spoon all over the dhokla pieces. The water in the tempering will get absorbed in dhokla and it will become soft.

microwave dhoklaServing:

14. Garnish dhokla with chopped coriander leaves and grated coconut. Soft microwave dhokla is ready to serve.

microwave dhoklaSuggestions

• Here we have used lemon juice in the dhokla batter. Instead of lemon, ½ tsp citric acid dissolved in water can also be used.

• 1 cup curd can also be used, for this mix chickpea flour and semolina in the same way with curd

Dhokla Recipe in Microwave Dhokla Recipe in Microwave
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chickpea flour – 1 cup
  • Semolina – ¼ cup
  • Lemon – 1 medium sized
  • Ginger – ½ inch piece grated
  • Sugar – 2 tsp
  • Salt – ¾ tsp
  • Eno fruit salt – 1 tsp
  • Green chilly – 2 slit in half
  • Green coriander – 2 tbsp finely chopped
  • Oil – 1 tbsp
  • Dry coconut – 1 tbsp (as desired)
  • Red mustard seeds – ½ tsp
  • Curry leaves – 5-6
  • Sesame seeds – 1 tsp
Instructions
  1. Strain chickpea flour through a sieve to make it lump-free.
  2. Take chickpea flour in a bowl, add water and make a batter.
  3. Add semolina in the batter and mix well to prepare a smooth batter. Make sure the batter is not too thick or too watery.
  4. Add ginger, salt and 1 tsp sugar to the chickpea and semolina batter and mix it completely.
  5. Then pour squeezed lemon in the batter and let it rest for 20 minutes so that the semolina and chickpea flour rises. Dhokla batter is ready. ¾ cup of water has been used for this batter.
  6. After 20 minute, add eno fruit salt to the batter and mix it well until it starts rising.
  7. To prepare dhokla in microwave, a 7-8 inch diameter microwave friendly utensil is required. Transfer dhokla batter to the greased microwave friendly utensil. Tap the utensil to level the batter.
  8. Cover the utensil.
  9. Bake the batter at highest temperature for 3 minutes. Check whether dhokla is ready by poking a knife in the prepared dhokla. If batter sticks to the knife then put it back in the microwave for another 1 minute and 2 minutes standing time. Again check the dhokla, the knife should come clean. Dhokla in microwave is ready.
  10. Pass a knife between the utensil and dhokla then flip the utensil on a plate. Dhokla will be out on a plate.
  11. Cut dhokla into pieces according to your choice. Dhokla is ready to be tempered.
  12. Heat a pan on the flame with oil. Splutter red mustard seeds. Then add curry leaves and sesame seeds. After roasting of sesame seeds add slit green chilies and cook for a while.
  13. Add half cup water to the tempering and remaining 1 spoon sugar. While boiling make sure sugar is dissolved completely in the tempering. Dhokla tempering is ready.
  14. Spread the tempering with the help of a spoon all over the dhokla pieces. The water in the tempering will get absorbed in dhokla and it will become soft.
  15. Garnish dhokla with chopped coriander leaves and grated coconut. Soft microwave dhokla is ready to serve.