Tag Archives: How to make Steamed wheat flour modak

Steamed Atta Modak | Steamed wheat flour modak । Gavhache Ukdiche Modak

Steamed Atta Modak | Steamed wheat flour modak । Gavhache Ukdiche Modak

Modak can be made in various ways. You can make flavorful Steamed wheat flour Modak on any festive or special occasion.  Made with fresh coconut , jaggery and dry fruits this will surely make you drool over it. This is a special delicacy from Maharashtra you can make it anytime. Offer it as a bhog to Lord Ganesha, i am sure he will be shower his choicest blessing on you.

Here is an easy recipe with step by step pictures to make Steamed wheat flour Modak. Share it with your friends and family and have an enjoyable time.

Direction :

Getting Ready:

Take 5 to 6 small cardamom, grind and peel it.

steamed wheat modakMaking :

Take 1 cup wheat flour in a mixing bowl. Add 2 tsp ghee to the wheat flour,also add less than 1/4 tsp salt. Mix well then knead soft dough like of a poori. Cover and keep the dough aside for 20 to 25 minutes to set. we have used less than 1/2 cup water.

steamed wheat modak

For stuffing, Heat a pan add 1 tsp ghee to the pan and let it melt, Add 2 cup grated coconut to it and add, 3/4 cup finely crumbled jaggery too. Mix well. Reduce the flame. Stir and cook it at regular intervals and let the jaggery melt.

steamed wheat modak

Once the jaggery melts add chopped almonds, chopped walnuts and cardamom powder. Mix it. Take out the stuffing in a plate. Turn off flame. Take out the stuffing in a plate.

steamed wheat modak

After 25 minutes when dough is set and ready.Grease your hands with a little ghee, and smoothen it.Break small lumps. Make it round give it peda like shape.

steamed wheat modak

Roll it out like a poori in 2.5 inch to 3 inch in diameter. Once rolled, place 2 to 2.5 tsp stuffing. Make close pleats on the edges, then join the pleats giving a pointy top. Make all modaks likewise.

steamed wheat modak

To steam the modaks, Take water in a big vessel, big enough to place the colander. Put 2 cup water in it. Turn on flame. Cover the vessel to heat water. Grease the colander then place the modaks in colander.Then place the colander over boiling water and cook the modak for 12 minutes. Keep flame high.

steamed wheat modak

After 12 minutes, modaks are steamed and ready and have a shiny texture.Turn off flame. Lift the colander and place on a plate. To make the modaks more sumptuous grease with a little ghee.Lift the modaks and place in a plate.

steamed wheat modakServing:

Wheat flour modaks are ready to be relished. Enjoy this amazing sweet delicacy on any special or festive ocassion.

Suggestion :

  • Make sure that while you knead the dough, it should not be too soft or too stiff.

Steamed Atta Modak | Steamed wheat flour modak । Gavhache Ukdiche Modak steamed-wheat-modak
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Wheat flour - 1 cup (150 gms)
  • Fresh coconut - 2 cups (grated)
  • Jaggery - ¾ cup (150 gms ) (crumbled)
  • Ghee - 2 tbsp
  • Almonds - 10 to 12 (finely chopped )
  • Walnuts - 3 to 4 (finely chopped )
  • Green Cardamom - 5 to 6
  • Salt - less than ¼ tsp (or to taste)
Instructions
  1. Take 5 to 6 small cardamom, grind and peel it.
  2. Take 1 cup wheat flour in a mixing bowl. Add 2 tsp ghee to the wheat flour,also add less than ¼ tsp salt. Mix well then knead soft dough like of a poori. Cover and keep the dough aside for 20 to 25 minutes to set. we have used less than ½ cup water.
  3. For stuffing, Heat a pan add 1 tsp ghee to the pan and let it melt, Add 2 cup grated coconut to it and add, ¾ cup finely crumbled jaggery too. Mix well. Reduce the flame. Stir and cook it at regular intervals and let the jaggery melt.
  4. Once the jaggery melts add chopped almonds, chopped walnuts and cardamom powder. Mix it. Take out the stuffing in a plate. Turn off flame. Take out the stuffing in a plate.
  5. After 25 minutes when dough is set and ready.Grease your hands with a little ghee, and smoothen it.Break small lumps. Make it round give it peda like shape.
  6. Roll it out like a poori in 2.5 inch to 3 inch in diameter. Once rolled, place 2 to 2.5 tsp stuffing. Make close pleats on the edges, then join the pleats giving a pointy top. Make all modaks likewise.
  7. To steam the modaks, Take water in a big vessel, big enough to place the colander. Put 2 cup water in it. Turn on flame. Cover the vessel to heat water. Grease the colander then place the modaks in colander.Then place the colander over boiling water and cook the modak for 12 minutes. Keep flame high.
  8. After 12 minutes, modaks are steamed and ready and have a shiny texture.Turn off flame. Lift the colander and place on a plate. To make the modaks more sumptuous grease with a little ghee.Lift the modaks and place in a plate.