Tag Archives: How to make Non Sticky Besan Halwa

Besan Halwa Recipe | How to make Non Sticky Besan Halwa

Besan Halwa Recipe |  How to make Non Sticky Besan Halwa

Besan Halwa has been one of the favorite recipe in most of the indian households. Prepared with and amazing combination of chickpea flour, sugar, milk and dry fruits this will surely delight you. This besan halwa is so scrumptious and simple that you will enjoy making it any time of the year.

Here is an easy recipe with step by step picture to make Yummy Besan halwa right at home . The use of milk and dry fruits takes its taste and texture to next level. So, try making besan halwa and make everyone go wow!

Direction:

Getting Ready:

Making:

Put a pan to heat. Turn on flame. Add 1/2 cup ghee. When ghee heats up add 1 cup Chickpea flour. Roast the chickpea flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the chickpea flour.

besan ka halwa

Add 1/2 cup sugar to it. Roast for 2 to 3 minutes more while stirring it. Roast the chickpea flour for 4 minutes more ,while stirring it. Chickpea flour has turned dark. Now add milk to it. Stir and cook it on low flame. Dissolve the lumps.

besan ka halwa

Now add a little chopped almonds, chopped cashews,green cardamom powder. Then add 2 tsp ghee to it. Mix it well. Turn off flame. Take it out in a plate.

besan ka halwaServing :

Besan Halwa tastes mouth drooling.Add a little almond and cashew shavings and garnish it. This quantity of halwa is sufficient for 3 to 4 members of family. You can store the besan halwa in refrigerator and eat it for a week. Prepare Besan Halwa on any special or festive occasion.

besan ka halwaSuggestion:

  • You can increase or decrease the quantity of sugar as desired.
    Be careful that when you roast the chickpea flour,stir it regularly. Even when you add milk.

Besan Halwa Recipe | How to make Non Sticky Besan Halwa besan-ka-halwa
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chickpea flour - 1 cup (100 gms)
  • Ghee - ½ cup (100 gms)
  • Sugar - ½ cup (100 gms)
  • Milk - 2 cup (400 ml)
  • Almonds - 10 to 12 (finely chopped)
  • Cashews - 10 to 12 (finely chopped)
  • Pistachios - 10 to 12 (finely chopped)
  • Green Cardamom - 6 to 7 (powder)
Instructions
  1. Put a pan to heat. Turn on flame. Add ½ cup ghee. When ghee heats up add 1 cup Chickpea flour. Roast the chickpea flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the chickpea flour.
  2. Add ½ cup sugar to it. Roast for 2 to 3 minutes more while stirring it. Roast the chickpea flour for 4 minutes more ,while stirring it. Chickpea flour has turned dark. Now add milk to it. Stir and cook it on low flame. Dissolve the lumps.
  3. Now add a little chopped almonds, chopped cashews,green cardamom powder. Then add 2 tsp ghee to it. Mix it well. Turn off flame. Take it out in a plate.
  4. Besan Halwa tastes mouth drooling.Add a little almond and cashew shavings and garnish it. This quantity of halwa is sufficient for 3 to 4 members of family. You can store the besan halwa in refrigerator and eat it for a week. Prepare Besan Halwa on any special or festive occasion.