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Microwave Khandvi Recipe – How to make Khandvi in Microwave?

Microwave Khandvi Recipe – How to make Khandvi in Microwave?

 Khandvi has always been our favorite Gujarati recipe. Earlier you had to go to the market to get these sumptuous Khandvi but now you can make it easy in a microwave too. These yummy Khandvi will make a perfect snack for family and friends.

Here is an easy step by step by step recipe to make tasty Khandvi in microwave . Make this appealing Khandvi, garnish it with chopped green coriander and grated fresh coconut and serve it as it is. Enjoy

Directions

Getting ready:

Sieve chickpea flour in a bowl. khandvi in microwaveChop curry leaves and place it in a bowl and slice the green chillies lengthwise as well.Khandvi in microwaveMaking:

Put the curd and chickpea flour in a mixer jar along with 2 cups of water. Whisk the mixture until it turns smooth. Pour this smooth batter into a microwave safe bowl and add salt, turmeric powder, asafoetida and 1 tbsp of oil into it. Mix everything really well.Khandvi in microwave

Place the bowl inside the microwave. Cook the chickpea flour mixture for 2 minutes on highest temperature. Take the bowl out and stir the mixture well. After that, place it back inside the microwave and cook it for 2 more minutes. Repeat the same process once again and at last bake it for 1 minute more. Overall cook the mixture for 7 minutes on highest temperature.

Khandvi in microwave

Whisk the mixture with a spoon until it turns smooth. After that, take a tray or steel plate and flip it. Pour 2-3 tsp of khandvi mixture on the back of the tray. Cover the rest of the dough or else it will start getting frigid. Spread the mixture evenly all over the tray with the help of a scraper. Allow it to cool down for 10-15 minutes.

Khandvi in microwave

After 15 minutes, cut the khandvi batter into 2 inch wide and 6 inch long strips. Then, pick it from one side with the help of a knife and roll it out to the other end, like a roll. Place the rolled khandvi on a plate. Similarly, spread the batter and roll it out to make khandvi until the batter is utilized completely.

Khandvi in microwave

For tempering, heat a small pan with some oil. When the oil is heated sufficiently, splutter red mustard seeds in the oil. Further add sesame seeds, curry leaves and green chilly into it.  Let everything roast for a while. Turn off the flame.

Khandvi in microwave

Tempering for khandvi is now ready. Pour the tempering evenly on each khandvi. Khandvi is now ready to serve.

Khandvi in microwaveServing:

Garnish this delicious and mouth-watering khnadvi with chopped green coriander and grated fresh coconut and serve it as it is.

Khandvi in microwaveSuggestions

  • Cook the khandvi batter well until the lumps dissolves completely and it turns smooth. If the batter is not cooked well then you won’t be able to roll out khandvi well and if there is any lump in the batter then it will be difficult to spread the batter evenly.
  • If you want to eat spicy khandvi then add ½ tsp ginger paste and ½ tsp green chilly paste into the batter. Mix everything well. After that, similarly prepare the khandvi. For 3-4 members

Microwave Khandvi Recipe - How to make Khandvi in Microwave?khandvi
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chickpea flour – 1 cup (100 grams)
  • Curd – 1 cup (200 grams)
  • Green coriander – 2-3 tbsp (finely chopped)
  • Oil – 2-3 tbsp
  • Green chilly – 2
  • Curry leaves – 8-10
  • Turmeric powder – less than ¼ tsp
  • Asafoetida – 1 pinch
  • Red mustard seeds – ½ tsp
  • Sesame seeds – 1 tsp
  • Salt – ¾ tsp or to taste.
Instructions
  1. Sieve chickpea flour in a bowl.
  2. Chop curry leaves and place it in a bowl and slice the green chillies lengthwise as well.
  3. Put the curd and chickpea flour in a mixer jar along with 2 cups of water. Whisk the mixture until it turns smooth. Pour this smooth batter into a microwave safe bowl and add salt, turmeric powder, asafoetida and 1 tbsp of oil into it. Mix everything really well.
  4. Place the bowl inside the microwave. Cook the chickpea flour mixture for 2 minutes on highest temperature. Take the bowl out and stir the mixture well. After that, place it back inside the microwave and cook it for 2 more minutes. Repeat the same process once again and at last bake it for 1 minute more. Overall cook the mixture for 7 minutes on highest temperature.
  5. Whisk the mixture with a spoon until it turns smooth. After that, take a tray or steel plate and flip it. Pour 2-3 tsp of khandvi mixture on the back of the tray. Cover the rest of the dough or else it will start getting frigid. Spread the mixture evenly all over the tray with the help of a scraper. Allow it to cool down for 10-15 minutes.
  6. After 15 minutes, cut the khandvi batter into 2 inch wide and 6 inch long strips. Then, pick it from one side with the help of a knife and roll it out to the other end, like a roll. Place the rolled khandvi on a plate. Similarly, spread the batter and roll it out to make khandvi until the batter is utilized completely.
  7. For tempering, heat a small pan with some oil. When the oil is heated sufficiently, splutter red mustard seeds in the oil. Further add sesame seeds, curry leaves and green chilly into it. Let everything roast for a while. Turn off the flame.
  8. Tempering for khandvi is now ready. Pour the tempering evenly on each khandvi. Khandvi is now ready to serve.
  9. Garnish this delicious and mouth-watering khnadvi with chopped green coriander and grated fresh coconut and serve it as it is