Tag Archives: How to make Gulgule Pua with Rava

Gulgule Pua with Rava | Crispy Malpua Gulgula । Bihari Pua

Gulgule Pua with Rava | Crispy Malpua Gulgula । Bihari Pua

Rava Gulgule Malpua is a traditional sweet recipe from Bihar. It is mostly made for fasts and festivals. You can have these crispy semolina fritters as snacks too. These sumptuous puas are crispy on the outside and soft on the inside. You may find this Pua Gulgule being offered to relatives  and guests. These fuss free Puas can be made anytime . Pua is made in different styles and flavors. You can make it with wheat flour sugar or wheat flour and jaggery.

Here is an easy recipe with step by step pictures to make Rava Gulgule Malpua. Bring in the authentic taste on your platter anytime. I am sure everyone around you will relish each bite of it. Enjoy.

Direction :

Getting Ready:

Crush 5 to 6 cardamoms and make powder from it.

rava pua gulguleMaking :

Take 1 cup semolina in a mixing bowl, add ¼ cup refined flour. Mix well. Add water in small portions to make a dense batter. Add 1/3 cup sugar to the batter too. Whisk well till all ingredients blend. Keep the batter aside for 20 to 25 minutes to puff up.

rava pua gulgule

After 20 minutes , check the batter, add more water if the batter seems dense. Whisk the batter, add cardamom powder , then again blend well for 3 to 4 minutes. To make batter we had taken 1 cup water, only 2 tsp water is left.

rava pua gulgule

Pour some ghee in wok to fry the puas. Turn on the flame. Once heated check if the oil is rightly hot. To check, drop a little batter in the ghee. Medium hot oil is needed.

rava pua gulgule

Drop the puas with a ladle to fry. Pua will be puffy, flip them. Flip and fry the pua, until they are golden brown. Hold the ladle on the edge of the wok, so that extra ghee drains back to the wok. Keep medium flame. Fry all the puas likewise.

rava pua gulgule

It takes 4 to 5 minutes to fry all puas at once. Keep the puas in a plate. Turn off flame. When the puas cool down, put them in a container, keep in fridge, and relish it for 4 to 5 days.

rava pua gulguleServing :

Scrumptious Rava Pua gulgule taste amazing. Crispy on the outside and soft inside these are mouth drooling. These are also called Gulgule. Rava Pua gulgule is mainly made for fast and festival, though you can have them anytime.

Suggestion :

  • If preferred you can add sugar to the water first and then add semolina to make batter.
  • You can take normal or fine semolina for making the puas.
  • Make sure, that when you make the batter , the water is measured. Whisk the batter really well when it puffs up.
  • Puas are fried in ghee, you can use oil too.

Gulgule Pua with Rava | Crispy Malpua Gulgula । Bihari Pua rava-pua-gulgule
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina – 1 cup (180 grams )
  • Refined flour – ¼ cup (30 grams)
  • Sugar – ⅓ cup ( 60 grams)
  • Green Cardamom – 5 to 6 (powder)
  • Ghee – for frying
Instructions
  1. Crush 5 to 6 cardamoms and make powder from it.
  2. Take 1 cup semolina in a mixing bowl, add ¼ cup refined flour. Mix well. Add water in small portions to make a dense batter. Add ⅓ cup sugar to the batter too. Whisk well till all ingredients blend. Keep the batter aside for 20 to 25 minutes to puff up.
  3. After 20 minutes , check the batter, add more water if the batter seems dense. Whisk the batter, add cardamom powder , then again blend well for 3 to 4 minutes. To make batter we had taken 1 cup water, only 2 tsp water is left.
  4. Pour some ghee in wok to fry the puas. Turn on the flame. Once heated check if the oil is rightly hot. To check, drop a little batter in the ghee. Medium hot oil is needed.
  5. Drop the puas with a ladle to fry. Pua will be puffy, flip them. Flip and fry the pua, until they are golden brown. Hold the ladle on the edge of the wok, so that extra ghee drains back to the wok. Keep medium flame. Fry all the puas likewise.
  6. It takes 4 to 5 minutes to fry all puas at once. Keep the puas in a plate. Turn off flame. When the puas cool down, put them in a container, keep in fridge, and relish it for 4 to 5 days.