Tag Archives: How to make Fried Okra in Gravy

Bhindi Masala Curry | Bhindi Masala Gravy | Fried Okra in Gravy

Bhindi Masala Curry |  Bhindi Masala Gravy | Fried Okra in Gravy

We have mostly eaten dry Bhindi sabzi. Be it bharwan bhindi , Bhindi Masala etc. It is time you try out this creamy and aromatic version of Bhindi Masala Curry. I am sure you will relish this bowl full of amazing sabzi. This twist of taste will keep you drooling for more. Grab a bowl full of this Bhindi Masala and enjoy it with roti ,paratha ,naan or rice.

Here is an easy recipe with step by step pictures to make yummy sabzi. Enjoy this fuss free and easy sabzi and enjoy your meal time .

Direction :

Getting Ready:

Take 250 gm okra, wash and pat dry. Then lift an ocra remove its head and tail. Cut bigger pieces of ocra for making Masala ocra with gravy. Cut it into 1 – 1.25 inch in length. Cut all the okras likewise.

masala bhindi gravyMaking:

To make sabzi, heat a pan, 4 tbsp oil to it and let it heat up.When oil is suffeciently hot, put the ocra pieces into the oil. Stir and fry them until soft. Once soft take them out in a plate. It takes 6 to 7 minutes to fry the ocras at once.

masala bhindi gravy

Add 1/2 tsp cumin seeds, 1/2 pinch asafoetida, 1/2 tsp turmeric powder, 1 tsp coriander powder, 2 finely chopped green chili,1/2 inch grated ginger piece in the oil that is pan and roast the spices.

masala bhindi gravy

Add 2 finely chopped tomatoes with seeds removed,cook the tomatoes until tender. Keep flame medium, stir the masala at regular intervals.

masala bhindi gravy

When tomatoes turn tender add 1 tbsp chickpea flour to it and slightly roast it. Add 1/2 tsp red chili powder, 1/4 tsp garam masala, Roast Masala until oil separates. Then add 1 cup water to it. Mix the spices. Add some finely chopped green coriander.Cover the gravy and cook it on low flame for 3 to 4 minutes.

masala bhindi gravy

After 4 minutes, when gravy is cooked, add 1/4 cup whisked cream, stir it and cook till gravy simmers. Increase flame till gravy boils.

masala bhindi gravy

Add 3/4 tsp salt and the fried ocras. Mix it. Cover and cook the ocra on low flame for 8 to 10 minutes. Turn off flame.

masala bhindi gravyServing :

Delicious Masala Bhindi with gravy is ready to be relished. Take out the sabzi in a bowl, garnish with some finely chopped green coriander. You can serve this tempting sabzi with roti,parantha, rice or naan.This quantity of sabzi can be served to 3 – 4 members of family.

Suggestion :

  • You can take 1 tsp ginger paste instead of grated ginger.
  • You can add onion garlic,or soaked and ground poppy seeds, or cashew paste, melon seeds paste.You can also add fresh grated coconut for making gravy.
  • You can increase or decrease the quantity of red chili as desired.

Bhindi Masala Curry | Bhindi Masala Gravy | Fried Okra in Gravy masala-bhindi-gravy
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Okra - 250 gms
  • Tomatoes - 2 (150 gms) (finely chopped)
  • Green coriander - 2 to 3 tbsp (finely chopped)
  • Whisked Malai - ¼ cup
  • Oil - 3 to 4 tbsp
  • Chickpea flour - 1 tbsp
  • Cumin seeds - ½ tsp
  • Asafoetida - ½ pinch
  • Turmeric powder - ½ tsp
  • Coriander powder - 1 tsp
  • Red chili powder - ¼ tsp
  • Green chili - 2 (finely chopped)
  • Grated ginger - ½ inch
  • Garam masala - ¼ tsp
  • Salt - ¾ tsp (or to taste)
Instructions
  1. Take 250 gm okra, wash and pat dry. Then lift an ocra remove its head and tail. Cut bigger pieces of ocra for making Masala ocra with gravy. Cut it into 1 - 1.25 inch in length. Cut all the okras likewise.
  2. To make sabzi, heat a pan, 4 tbsp oil to it and let it heat up.When oil is suffeciently hot, put the ocra pieces into the oil. Stir and fry them until soft. Once soft take them out in a plate. It takes 6 to 7 minutes to fry the ocras at once.
  3. Add ½ tsp cumin seeds, ½ pinch asafoetida, ½ tsp turmeric powder, 1 tsp coriander powder, 2 finely chopped green chili,1/2 inch grated ginger piece in the oil that is pan and roast the spices.
  4. Add chopped tomatoes, add 2 finely chopped tomatoes with seeds removed,cook the tomatoes until tender. Keep flame medium, stir the masala at regular intervals.
  5. When tomatoes turn tender add 1 tbsp chickpea flour to it and slightly roast it. Add ½ tsp red chili powder, ¼ tsp garam masala, Roast Masala until oil separataes. Then add 1 cup water to it. Mix the spices. Add some finely chopped green coriander.Cover the gravy and cook it on low flame for 3 to 4 minutes.
  6. After 4 minutes, when gravy is cooked, add ¼ cup whisked cream, stir it and cook till gravy simmers. Increase flame till gravy boils.
  7. Add ¾ tsp salt and the fried ocras. Mix it. Cover and cook the ocra on low flame for 8 to 10 minutes. Turn off flame.