Tag Archives: Homemade Poha Spinach Cutlets Recipe

Palak Poha Cutlet। Poha Spinach Cutlets Recipe

Palak Poha Cutlet | पोहा पालक कटलेट्स । Poha Spinach Cutlets Recipe

With the onset of the rainy season, we all crave for something crunchy crispy and spicy. Try making sumptuous Palak Poha cutlet today. This fuss free and easy to make snack will surely make it to the top of your menu. Make and serve it with tomato chutney, green coriander chutney or any dip of your choice.

Here is an easy recipe with step by step pictures to make Palak Poha cutlet. I am sure you will relish every bite of it. Make your snack time more fun with Palak Poha cutlet recipe anytime.

Direction :

Getting ready:

Take 1.5 cup i.e 150 gm poha. Wash the poha, drain out the water. Leave very little water in the bowl so that the poha is soft. Keep it aside for 5 minutes. Stir the poha once.

poha palak cutlet

Take 1 cup finely chopped spinach. Also take 4 medium sized boiled potatoes and peel them. Grate the potatoes.

poha palak cutletMaking:

Heat some oil in a wok. Mix poha, spinach and potatoes. Now add spices such as 1 tsp grated ginger, 2 to 3 finely chopped green chili, ¼ tsp garam masala, ¼ tsp red chili powder, 1 tsp salt or to taste, 1 tsp coriander powder, ¼ tsp dry mango powder, ¼ tsp turmeric powder, 2 to 3 tbsp finely chopped green coriander. Mix all ingredients well.

poha palak cutlet

Once the dough for the cutlet is ready then grease your hands for making the cutlet. Take out a little dough from the bowl and make a ball from it. Bind the mixture, press and give it a round shape then keep them out in a plate.

poha palak cutlet

Heat oil in a wok. Check if it is sufficiently hot. Drop the cutlet in oil to fry. Put as many cutlet in the wok as nay fit it. Till the cutlets are fried prepare the rest of the cutlets likewise.

poha palak cutlet

Once fried and golden brown. Flip and fry them until golden brown from all sides. Hold the slotted ladle on the edge of the wok like this, so that the extra oil drains back to the wok. Fry all cutlets similarly. 10 cutlets can be made with this quantity of dough. It takes 5 to 6 minutes to fry the cutlets at once.

poha palak cutletServing:

Serve these scrumptious Poha Palak cutlet with green coriander chutney, tomato sauce, or any chutney of your choice.

Suggestion:

  • You can add more chilies if your prefer it spicy.
  • You can skip using turmeric powder if desired. It is optional.
  • You can keep the size of cutlet big or small as desired. You can make cutlet round, square or oval as desired.
  • Oil should be medium high hot and flame should be medium high to make delicious cutlet.

Palak Poha Cutlet। Poha Spinach Cutlets Recipe poha-palak-cutlet
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Flattened rice – 1.5 cup (150 gms)
  • Spinach- 1 cup (finely chopped)
  • Boiled Potatoes- 4 (300 gms)
  • Green Coriander – 2 to 3 tbsp (finely chopped)
  • Grated ginger- 1 tsp
  • Green chili – 2 to 3 (finely chopped)
  • Red Chili Powder – ¼ tsp
  • Garam Masala – ¼ tsp
  • Turmeric Powder – ¼ tsp
  • Dry Mango Powder – ¼ tsp
  • Coriander powder – 1 tsp
  • Salt – 1 tsp or to taste
  • Oil- for frying
Instructions
  1. Take 1.5 cup i.e 150 gm poha. Wash the poha, drain out the water. Leave very little water in the bowl so that the poha is soft. Keep it aside for 5 minutes. Stir the poha once.
  2. Take 1 cup finely chopped spinach. Also take 4 medium sized boiled potatoes and peel them. Grate the potatoes.
  3. Heat some oil in a wok. Mix poha, spinach and potatoes. Now add spices such as 1 tsp grated ginger, 2 to 3 finely chopped green chili, ¼ tsp garam masala, ¼ tsp red chili powder, 1 tsp salt or to taste, 1 tsp coriander powder, ¼ tsp dry mango powder, ¼ tsp turmeric powder, 2 to 3 tbsp finely chopped green coriander. Mix all ingredients well.
  4. Once the dough for the cutlet is ready then grease your hands for making the cutlet. Take out a little dough from the bowl and make a ball from it. Bind the mixture, press and give it a round shape then keep them out in a plate.
  5. Heat oil in a wok. Check if it is sufficiently hot. Drop the cutlet in oil to fry. Put as many cutlet in the wok as nay fit it. Till the cutlets are fried prepare the rest of the cutlets likewise.
  6. Once fried and golden brown. Flip and fry them until golden brown from all sides. Hold the slotted ladle on the edge of the wok like this, so that the extra oil drains back to the wok. Fry all cutlets similarly. 10 cutlets can be made with this quantity of dough. It takes 5 to 6 minutes to fry the cutlets at once.