Tag Archives: Homemade Mango Phirni Recipe

Mango Phirni Recipe | Aam Phirni Quick Recipe

Mango Phirni Recipe। Aam Phirni Quick Recipe

Phirni is one luscious and tempting from north of India. This is one mouth drooling sweet recipe of Mango phirni you would not want to miss out. Enjoy this rich and creamy dessert whenever you crave for something sweet or whenever celebrations are round the corner. The mango flavor enhances the flavors of the phirni more.

Here is a step by step recipe with pictures to make tempting bowl of Mango phirni to drool over. I am sure everyone will relish this new variety of phirni.

Direction :

Getting Ready :

Take 500 ml full cream milk and boil it.

mango phirni

Wash and soak 1/4 cup rice, in water for an hour. Once soaked , throw away the extra water and put the soaked rice in a jar. Add 2 tbsp water to it, and grind the soaked rice coarsely.

mango phirni

Wash and peel 2 ripe mangoes. To grind it cut into bigger pieces. Cut this mango into smaller pieces, for garnishing.

mango phirniMaking :

Once the milk simmers, Now add rice and stir it. Stir regularly so that there are no lumps. Keep the flame low. Stir the phirni at interval of every 1 to 2 minutes.

mango phirni

For making paste put the chopped mango pieces in the mixer jar, grind and preapre a puree.

mango phirni

Meanwhile check if the phirni is dense and grainy. It took 10 minutes to cook the rice. Once dense add 1/4 cup sugar to it and a little chopped cashews and chopped almonds. Mix it well. Turn off the flame.

mango phirni

Add mango puree to it, Add cardamom powder made from 4 cardamoms and mix. Place the phirni on the jali stand and let it cool.

mango phirniServing :

Once cooled take it out in a bowl, put a few mango pieces over it, a little chopped pistachios, a little chopped almonds, finely chopped pistachios. Serve it hot during winters and, serve it chilled during summers,Garnish the phirni and place it in the refrigerator after half an hour the phirni will be cool, then serve it. This quantity of phirni is sufficient for 6 to 7 people.

mango phirniSuggestion:

  • You can take small rice or tukda basmati , or any rice
    Take mangoes without threads for making phirni. You can take alphanso or dusseri as desired.
  • You can increase or decrease the quantity of sugar as desired.
  • Be cautious about that when you put rice in the milk, then stir it constantly and keep flame low. Phirni shouldn’t stick to the bottom of the vessel.

Mango Phirni Recipe | Aam Phirni Quick Recipe mango-phirni
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Milk - 500 ml
  • Ripe Mangoes - 2 (500 gms)
  • Soaked Rice - ¼ cup (50 gms)
  • Sugar ¼ cup (50 gms)
  • Cardamom - 4
  • Finely chopped Pistachios - 10 to 12
  • Finely chopped Almonds - 10
  • Finely chopped Cashew - 10
Instructions
  1. Take 500 ml full cream milk and boil it.
  2. Wash and soak ¼ cup rice, in water for an hour. Once soaked , throw away the extra water and put the soaked rice in a jar. Add 2 tbsp water to it, and grind the soaked rice coarsely.
  3. Wash and peel 2 ripe mangoes. To grind it cut into bigger pieces. Cut this mango into smaller pieces, for garnishing.
  4. Once the milk simmers, Now add rice and stir it. Stir regularly so that there are no lumps. Keep the flame low. Stir the phirni at interval of every 1 to 2 minutes.
  5. For making paste put the chopped mango pieces in the mixer jar, grind and preapre a puree.
  6. Meanwhile check if the phirni is dense and grainy. It took 10 minutes to cook the rice. Once dense add ¼ cup sugar to it and a little chopped cashews and chopped almonds. Mix it well. Turn off the flame.
  7. Add mango puree to it, Add cardamom powder made from 4 cardamoms and mix. Place the phirni on the jali stand and let it cool.
  8. Once cooled take it out in a bowl, put a few mango pieces over it, a little chopped pistachios, a little chopped almonds, finely chopped pistachios. Serve it hot during winters and, serve it chilled during summers,Garnish the phirni and place it in the refrigerator after half an hour the phirni will be cool, then serve it. This quantity of phirni is sufficient for 6 to 7 people.