Tag Archives: Homemade Aloo Paratha Recipe

Aloo Paratha । Punjabi Aloo Mixed Paratha

Aloo Paratha । Punjabi Aloo Mixed Paratha

If you don’t want to mess up in the stuffing preparation of Stuffed Paratha then try out our Aloo Mix Paratha. Prepared with boiled potatoes, various spices and wheat flour, these parathas are very tempting. It is very famous recipe of Punjab and Northern region.

Here is an easy recipe with step by step pictures to make lip smacking Aloo Mix Paratha . I am sure you will enjoy the unique taste of this  paratha.

Direction :

Getting Ready :

Take 4 boiled potatoes, peel them. Then grate the potatoes in a big bowl.

aloo mix paranthaMaking :

Add ¾ cup wheat flour, to the potatoes. Take a little more than ½ tsp salt, or to taste, ¼ tsp dry mango powder, ¼ tsp red chili powder, 1 tsp coriander powder, 2 finely chopped green chili, with seeds removed.

aloo mix parantha

Also add 1 tsp ginger paste, 2 to 3 tbsp finely chopped green coriander and prepare dough . Grease your hands with little oil and squash it and smoothen it. Cover and keep the dough aside for 15 to 20 minutes to set.

aloo mix parantha

After 15 minutes, Grease your hands with little oil and knead the dough. Meanwhile Heat the tawa for making the parathas.

aloo mix parantha

Spread a little dry flour over your palm, and break lump from the dough. You can make parathas big or small as desired. Make a round ball of dough. Coat it with dry wheat flour roll out in 3 to 4 inch in diameter.

aloo mix parantha

If the paratha sticks to the rolling pin then coat it with flour. Grease it evenly with a little oil. Fold the paratha in half. Then spread a little oil again and fold in half. Coat paratha with some dry flour. Roll it out in triangular shape as folded previously. Roll it out a bit thick.

aloo mix parantha

Pour and spread a little oil over the tawa. Grease the tawa. Put the paratha on the tawa to roast. Keep the flame medium. Let the paratha roast from beneath, then flip and roast the other side. Spread little oil evenly on all sides.

aloo mix parantha

Once the paratha is roasted, Place the paratha over the small bowl on the plate, or serve it directly. Roast all the parathas likewise.

aloo mix paranthaServing :

Sumptuous Parathas are ready. 5 to 6 parathas can be prepared with this quantity of dough. You can have this with green coriander chutney, sweet chutney, mango chunda , sweet mango achar, sweet lemon pickle.

Suggestion :

  • Make sure when you prepare dough from the poatatoes, then keep it stiff. The dough after a while gets soft. Potatoes gives off a little moisture.

Aloo Paratha । Punjabi Aloo Mixed Paratha aloo-mix-parantha
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Boiled potatoes – 4 ( 300 gms)
  • Wheat flour – ¾ cup (110 gms )
  • Oil – 2 tbsp
  • Green coriander - 2 to 3 tbsp (finely chopped )
  • Ginger paste – 1 tsp
  • Green chili – 2 (finely chopped )
  • Coriander powder – 1 tsp
  • Red chili powder – ¼ tsp
  • Mango powder – ¼ tsp
  • Salt – More than ½ tsp or to taste
Instructions
  1. Take 4 boiled potatoes, peel them. Then grate the potatoes in a big bowl.
  2. Add ¾ cup wheat flour, to the potatoes. Take a little more than ½ tsp salt, or to taste,¼ tsp dry mango powder, ¼ tsp red chili powder, 1 tsp coriander powder, 2 finely chopped green chili, with seeds removed.
  3. Also add 1 tsp ginger paste, 2 to 3 tbsp finely chopped green coriander and prepare dough . Grease your hands with little oil and squash it and smoothen it. Cover and keep the dough aside for 15 to 20 minutes to set.
  4. After 15 minutes, Grease your hands with little oil and knead the dough. Meanwhile Heat the tawa for making the parathas.
  5. Spread a little dry flour over your palm, and break lump from the dough. You can make parathas big or small as desired. Make a round ball of dough. Coat it with dry wheat flour roll out in 3 to 4 inch in diameter.
  6. If the paratha sticks to the rolling pin then coat it with flour. Grease it evenly with a little oil. Fold the paratha in half. Then spread a little oil again and fold in half. Coat paratha with some dry flour. Roll it out in triangular shape as folded previously. Roll it out a bit thick.
  7. Pour and spread a little oil over the tawa. Grease the tawa. Put the paratha on the tawa to roast. Keep the flame medium. Let the paratha roast from beneath, then flip and roast the other side. Spread little oil evenly on all sides.
  8. Once the paratha is roasted, Place the paratha over the small bowl on the plate,or serve it directly. Roast all the parathas likewise.