Tag Archives: Green Chilli sauce recipe

Homemade Green Chilli Hot sauce recipe – Green Chilli sauce recipe

Homemade Green Chilli Hot sauce recipe – Green Chilli sauce recipe

Green chilli sauce or pepper sauce refers to a spicy sauce prepared from green chilies and few other spices. It is very easy to prepare and tastes super tangy and delicious. This green chilly sauce is a really addictive and always better than the store bought ones. This sauce recipe is prepared with spicy and hot green chilies.

The consistency of this homemade green chilly sauce is same like a gravy and is preferably used in the same way. You can serve this as dip along with many snack recipes or use in making stir fries. Follow this simple and easy green chilly sauce recipe for making perfect sauce at your home.

Directions

Getting ready:

Rinse the chilies thoroughly with water and drain out the excess water from them. Allow the chilies to dry out completely, remove the stalk from all the chilies. Cut the big chilies into thick chunks and small chilies into 3-4 small pieces. Keep them aside.

green chilly sauce recipe

Peel off the skin from the ginger baton and chop it into small pieces.

green chilly sauce recipeMaking:

Place a pan on flame and pour the oil into it. Add cumin seeds and asafoetida into it. Roast the cumin seeds on low flame until it starts spluttering.

green chilly sauce recipe

Now add chopped green chilies, ginger and salt into the pan. Mix them well and saute everything for 1-2 minutes.

green chilly sauce recipe

When the chilies are coated  well with the masala, then add ½ cup of water into it. Stir to mix it well. Cover the pan and cook the chilies for 5-6 minutes on low flame. Check later.green chilly sauce recipe

After 5 minutes, remove the lid. Chilies are not cooked yet. Stir them nicely, cover the pan again and cook the chilies for another 5 minutes on low flame. Repeat the process 1 more time. Check later.

green chilly sauce recipe

Chilies have now turned tender. It took 15 minutes to cook them aptly. Now cook the chilies without covering for 2-3 minutes more on high flame so that the water gets evaporated.green chilly sauce recipe

After 3-4 minutes, water has evaporated and the chilies are ready. Turn off the flame and allow the chilies to cool down a bit.

green chilly sauce recipe

When the chilies cools down slightly, place as much chilies as possible into the mixer jar along with vinegar. Put the lid on and grind the sauteed chilies into a fine paste.green chilly sauce

Transfer this ground green chilly in a bowl and similarly, grind the remaining green chilies into fine paste as well.

green chilly sauce recipe

Now add the remaining vinegar into the chutney. Stir to mix it really well. Homemade green chilly sauce is now ready to serve.

green chilly sauce recipeServing:

Serve this lip-smacking and spicy homemade green chilly sauce as an accompaniment along with pakora, kachori, samosa or add it in chowmein, gobhi manchurian, chilly potato or any pulao recipe or in any other recipe as per your desire. Store this sauce in any glass or plastic air-tight container and use it for 2-3 months. Place it inside the refrigerator. It will keep good for about 6 months. Enjoy!

Suggestions

  • You can use any type of vinegar such as fruit vinegar or synthetic vinegar for making the chutney.
  • If you want to increase the shelf life of the sauce then add ½ tsp of citric acid or acetic acid separately into the vinegar and add it into the sauce. This way it will keep good for about 1 year when placed outside the refrigerator.

Homemade Green Chilli Hot sauce recipe - Green Chilli sauce recipe green chilly sauce
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Big green chillies – 100 grams
  • Green chillies – 100 grams
  • Vinegar - ¾ cup
  • Cumin seeds – 2 tsp
  • Ginger – 2 inch
  • Salt – 2 tsp or to taste
  • Asafoetida – 2 pinch
  • Oil – 2-3 tbsp
Instructions
  1. Rinse the chillies thoroughly with water and drain out the excess water from them. Allow the chillies to dry out completely, remove the stalk from all the chillies. Cut the big chillies into thick chunks and small chillies into 3-4 small pieces. Keep them aside.
  2. Peel off the skin from the ginger batons and chop them into small pieces. Place a pan on flame and pour the oil into it. Add cumin seeds and asafoetida into it. Roast the cumin seeds on low flame until it starts spluttering.
  3. Now add chopped green chillies, ginger and salt into the pan. Mix them well and saute everything for 1-2 minutes. The chillies are now coated with the masala, add ½ cup of water into it. Stir to mix it well. Cover the pan and cook the chillies for 5-6 minutes on low flame. Check later.
  4. After 5 minutes, remove the lid. Chillies are not cooked yet. Stir them nicely, again cover the pan and cook the chillies for another 5 minutes on low flame. Repeat the process 1 more time. Check later.
  5. Chillies have turned tender. It took 15 minutes to cook them aptly. Now cook the chillies without covering for 2-3 minutes more on high flame so that the water gets evaporated.
  6. After 3-4 minutes, water is evaporated and the chillies are ready. Turn off the flame and allow the chillies to cool down a bit.
  7. When the chillies cools down slightly, place as much chillies as possible into the jar along with vinegar. Put the lid on and grind the chilly mixture into a fine paste. Transfer the green chilly sauce in a bowl. Similarly, grind the remaining green chillies into fine paste. Now add the remaining vinegar into the chutney. Stir to mix it really well. Homemade green chilly sauce is now ready.
  8. Serve this lip-smacking and spicy homemade green chilly sauce as an accompaniment along with pakora, kachori, samosa or add it in chowmein, gobhi manchurian, chilly potato or any pulao. Store this sauce in any glass or plastic air-tight container and use it for 2-3 months. Place it inside the refrigerator. It will keep good for about 6 months. Enjoy!