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Daliya khichdi recipe – Dalia pulao with Moong Dal – Broken Wheat Khichdi

Daliya khichdi recipe – Dalia pulao with Moong Dal – Broken Wheat Khichdi

Daliya Moong Dal khichdi is a very nutritious dish you could have anytime. There are different ways and ingredients to make khichdi, every house hold has a different way to make it. Daliya Moong dal khichdi is made up of ingredients like Daliya, Moong Dal, ghee, cumin seeds and asafoetida. It not only has highly nutritious value but can be made very easily.

Here is an easy recipe of Daliya Moong dal Khichdi with step by step pictures. This can be served to kids, to elders with a bit of spices and can be eaten otherwise. Daliya was considered a bland dish, who knew it could be made to taste so good. Enjoy a warm bowl of Daliya Moong Dal Khichdi in winter with a side assortment of curd, papad, pickle or chutney.

Directions

Making:

Start with roasting daliya in a pressure cooker. For this, take 1 tsp ghee and it melt. Now add 1/3 cup (50 grams) daliya to the ghee. Roast daliya until there is slight change in color and it becomes fragrant.

Daliya khichdi recipe

Daliya has now slightly changed its color and has become aromatic. Therefore, it is roasted aptly. Now add 1/3 cup (50 grams) washed moong dal to it. Roast and mix it well. Then add 2.5 cups of water, little more than ½ tsp salt or to taste and 1/4 tsp turmeric powder to it. Put the lid on and let the khichdi cook until it releases a whistle.

Daliya khichdi recipe

Now after one whistle, reduce the flame and cook for 3 to 4 minutes more. After this, turn off the flame. Keep the cooker as it is until the pressure releases on itself. Khichdi is now ready but it is little thick in consistency, so add some water and let it simmer. ½ cup of water is added. Turn off the flame and khichdi is ready to serve for infants. This khichdi is very nutritious for them. Only salt and turmeric powder is added to this khichdi. No masala is added here, just add ghee and mix it well. Ghee enhances the flavor of khichdi and it is healthy for babies too.

Daliya khichdi recipe

Now transfer the remaining khichdi to the bowl and add tempering to it. For tempering, heat a small pan and add 2 tsp of ghee to it. Add 1 or 2 tsp of ghee as desired. When the ghee is heated aptly, splutter ½ tsp cumin seeds to it.

Daliya khichdi recipe

Reduce the flame and add a pinch of asafoetida and let it roast. Now pour this tempering on the khichdi and slightly mix it. Khichdi is now ready and it is apt for elders. Now let’s make it more spicy and tasty for younger kids and adults.

Daliya khichdi recipe

For this we will roast some vegetables until crunchy and add to it. Heat a pan with 1 to 2 tsp ghee and add cumin seeds and asafoetida to it. Then add 1 finely chopped green chilly, ½ inch grated ginger, ½ cup green pea and ¼ cup finely chopped capsicum and sauté for a while. Cover and cook for 1 minute until the veggies becomes tender. Don’t over cook the veggies; keep it slightly crunchy and tender.

Daliya khichdi recipe

Now add a finely chopped tomato and ¼ tsp salt to the veggies. Mix everything really well. Now add khichdi to the veggies followed by green coriander. Stir to mix everything really well.

Daliya khichdi recipe

Serving:

Delicious vegetable khichdi is now ready, Transfer it to a bowl and garnish the khichdi with some ghee on it. Finger-licking and delicious daliya and moong dal khichdi is now ready. Everyone in your family can relish eating this khichdi. Serve it with a side assortment of curd, papad, pickle or chutney.

Daliya khichdi recipe

Suggestions

  • Butter can also be used for instead of ghee for making the khichdi.
  • Skip the use of green chili and ginger if making it for the kids and infants.
Daliya khichdi recipe - Dalia pulao with Moong Dal - Broken Wheat Khichdidaliya khichdi recipe
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Daliya – ⅓ cup (50 grams)
  • Moong dal – ⅓ cup (50 grams)
  • Ghee – 1 tbsp
  • Cumin seeds – ½ tsp
  • Asafoetida – 1 pinch
  • Turmeric powder – ¼ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Start with roasting daliya in a pressure cooker. For this, take 1 tsp ghee and it melt. Now add ⅓ cup (50 grams) daliya to the ghee. Roast daliya until there is slight change in color and it becomes fragrant.
  2. Daliya has now slightly changed its color and became aromatic. Therefore, it is roasted aptly. Now add ⅓ cup (50 grams) washed moong dal to it. Roast and mix it well. Then add 2.5 cups of water, little more than ½ tsp salt or to taste and ¼ tsp turmeric powder to it. Put the lid on and let the khichdi cook until it releases a whistle.
  3. Now after one whistle, reduce the flame and cook for 3 to 4 minutes more. After this, turn off the flame. Keep the cooker as it is until the pressure releases on itself. Khichdi is now ready but it is little thick in consistency, so add some water and let it simmer. ½ cup of water is added. Turn off the flame and khichdi is ready to serve for infants. This khichdi is very nutritious for them. Only salt and turmeric powder is added to this khichdi. No masala is added here, just add ghee and mix it well. Ghee enhances the flavor of khichdi and it is healthy for babies too.
  4. Now transfer the remaining khichdi to the bowl and add tempering to it. For tempering, heat a small pan and add 2 tsp of ghee to it. Add 1 or 2 tsp of ghee as desired. When the ghee is heated aptly, splutter ½ tsp cumin seeds to it.
  5. Reduce the flame and add a pinch of asafoetida and let it roast. Now pour this tempering on the khichdi and slightly mix it. Khichdi is now ready and it is apt for elders. Now let’s make it more spicy and tasty for younger kids and adults.
  6. For this we will roast some vegetables until crunchy and add to it. Heat a pan with 1 to 2 tsp ghee and add cumin seeds and asafoetida to it. Then add 1 finely chopped green chilly, ½ inch grated ginger, ½ cup green pea and ¼ cup finely chopped capsicum and sauté for a while. Cover and cook for 1 minute until the veggies becomes tender. Don't over cook the veggies; keep it slightly crunchy and tender.
  7. Now add a finely chopped tomato and ¼ tsp salt to the veggies. Mix everything really well. Now add khichdi to the veggies followed by green coriander. Stir to mix everything really well.
  8. Delectable vegetable khichdi is now ready, Transfer it to a bowl and garnish the khichdi with some ghee on it. Finger-licking and delectable daliya and moong dal khichdi is now ready. Everyone in your family can relish eating this khichdi. Serve it with a side assortment of curd, papad, pickle or chutney.

Dalia Khichdi recipe – Cracked Wheat Khichdi Recipe

Dalia Khichdi recipe – Cracked Wheat Khichdi Recipe

Dalia khichdi is considered to be one of the simplest, healthy and delicious one pot meal. This low in fat and cholesterol, high in iron and fibre is best food for everyone. This tempting daliya khichdi can be easily digested and can be prepared instantly.

Laden with goodness of porridge and moong dal and tempered with some desi spices, is good if you are having any uneasiness in your stomach. So, try out this simple and easy recipe of daliya khichdi at your home. Enjoy!

Directions

Getting ready:

Take daliya on a plate and clean it nicely. Make sure that there isn’t any dirt in the daliya. Keep it aside in a bowl. Rinse moong dal thoroughly with water. Drain out excess water from it. Keep it aside.

daliya khichdiMaking:

Place a pressure cooker on flame and pour 1 tsp of ghee into it. When ghee is melted aptly, add daliya into it. Stir to roast daliya till it turns fragrant and golden brown in colour.

daliya khichdi

Once the daliya is roasted, add moong dal into it. Mix it well and roast it for 1 minute.

daliya khichdi

Now add 4 cups of water into it along with salt, turmeric powder, ginger paste and green peas. Mix all the ingredients really well. Put the lid on and cook daliya until the cooker releases a whistle. After that, turn off the flame. Leave the cooker as it is till the pressure releases itself. Pressure of the cooker is now released completely. Remove the lid. Daliya khichdi is now cooked aptly.

daliya khichdi

For tempering, take a small pan and pour the remaining ghee into it. Once ghee is aptly heated, add cumin seeds and asafoetida into the pan. Let the seeds splutter. Turn off the flame. Tempering is now ready.

daliya khichdi

Pour this tempering into the daliya khichdi. Mix it really well.

daliya khichdi

Daliya khichdi is now ready. Transfer it to a serving bowl and serve.

daliya khichdiServing:

Serve this delicious and nutritious daliya khichdi steaming hot as it is. Enjoy!

  • For 3-4 members

Dalia Khichdi recipe - Cracked Wheat Khichdi Recipe daliya khichdi
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Daliya – ½ cup
  • Moong dal – ½ cup
  • Green peas – ¼ cup (optional)
  • Ghee – 2 tbsp
  • Asafoetida – 1 pinch
  • Cumin seeds – ½ tsp
  • Ginger paste – 1 tsp (optional)
  • Turmeric powder – less than ¼ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Rinse moong dal thoroughly with water. Drain out excess water from it. Keep it aside.
  2. Heat a pressure cooker and pour 1 tsp of ghee into it. Add daliya into it. Stir to roast daliya.
  3. Add moong dal into it. Mix it well.
  4. Now add 4 cups of water into it along with salt, turmeric powder, ginger paste and green peas. Mix it really well. Cook until a whistle is released. Turn off the flame.
  5. Pressure of the cooker is now released completely. Remove the lid.
  6. For tempering, take a small pan and pour the remaining ghee into it. Add cumin seeds and asafoetida into the pan.
  7. Pour this tempering into the daliya khichdi. Mix it really well.
  8. Daliya khichdi is now ready. Transfer it to a serving bowl and serve.
  9. Serve this delicious and nutritious daliya khichdi steaming hot as it is. Enjoy!