Tag Archives: corn patties recipe

Sweet Corn Cutlets – Corn patties recipe

Sweet Corn Cutlets – Corn patties recipe

Sweet corn cutlets are yummy cutlets that will satisfy your hunger pangs. These corn patties are very easy to make  and can be eaten whenever you wish to have a crunchy cutlet. You can also serve it to guests or serve as an appetizer in a party. Made of sweetcorn, potatoes, salt, green coriander and flavorful spices these Sweet corn cutlets are crunchy on outside and soft on the inside.

Here is an easy recipe with step by step pictures to make yummy Sweet corn cutlets. Serve these crispy and appetizing sweet corn cutlets steaming hot along with green coriander chutney or sweet chutney. Enjoy!


Directions

Getting ready:

Take the sweet corn kernels in a mixer jar and grind them into coarse paste. Transfer the paste in a big bowl.

Corn patties recipe

Peel the boiled potatoes, place them in another bowl and mash them finely. You can also roast the potatoes in microwave and use them.

Corn patties recipe

Take refined flour in a bowl and pour some water into it. Whisk it to make smooth batter. Now add black pepper powder and 2 pinches of salt into the batter. Mix them thoroughly. Refined flour slurry is now ready, 4 tbsp of water is used to make this slurry.

Corn patties recipeMaking:

Add the mashed potatoes into the sweet corn paste followed by capsicum, green coriander, salt, ginger, green chilies and half amount of breadcrumbs. Mix all the ingredients really well. Mixture for making cutlets is now ready.

Corn patties recipe

Pinch some mixture and give it an oval or round shape. Dip this cutlet into the refined flour slurry and immediately wrap it with breadcrumbs. Place it on a plate and make the rest of the cutlets similarly.

Corn patties recipe

Place a pan on flame and pour enough oil into it to deep fry the cutlets. When the oil gets heated, place some cutlets into it.

Corn patties recipe

Flip the sides of the cutlets and fry them on medium flame until they get golden brown in colour from both the sides. Cutlets are fried aptly, transfer them on tissue paper placed over a plate.

Corn patties recipe

To shallow fry the cutlets, heat a tawa and pour some oil on it. Spread the oil and place the cutlets on hot tawa. Drizzle some oil on each cutlet.

Corn patties recipe

Cutlets have turned golden brown from lower side, flip their sides and shallow fry them on medium flame until they get golden brown from the other side as well. Cutlets are ready, transfer them on the same plate. Sweet corn cutlets are now ready to serve.

Corn patties recipeServing:

Serve these crispy and appetizing sweet corn cutlets steaming hot along with green coriander chutney or sweet chutney. Enjoy!

Sweet Corn Cutlets - Corn patties recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sweet corn kernels – 1 cup
  • Potatoes – 2 (boiled)
  • Capsicum - ½ cup (finely chopped)
  • Green coriander – 2 tbsp (finely chopped)
  • Bread slices – 4 (crumbled)
  • Oil – 2-3 tbsp
  • Refined flour – 2 tbsp
  • Black pepper powder – less than ¼ tsp
  • Salt - ½ tsp or to taste
  • Ginger – 1 inch baton grated or 1 tsp paste
  • Green chilies – 2 (finely chopped)
Instructions
  1. Take the sweet corn kernels in a mixer jar and grind them into coarse paste. Transfer the paste in a big bowl.
  2. Peel the boiled potatoes, place them in another bowl and mash them finely. You can also roast the potatoes in microwave and use them.
  3. Take refined flour in a bowl and pour some water into it. Whisk it to make smooth batter. Now add black pepper powder and 2 pinches of salt into the batter. Mix them thoroughly. Refined flour slurry is now ready, 4 tbsp of water is used to make this slurry.
  4. Add the mashed potatoes into the sweet corn paste followed by capsicum, green coriander, salt, ginger, green chilies and half amount of breadcrumbs. Mix all the ingredients really well. Mixture for making cutlets is now ready.
  5. Pinch some mixture and give it an oval or round shape. Dip this cutlet into the refined flour slurry and immediately wrap it with breadcrumbs. Place it on a plate and make the rest of the cutlets similarly.
  6. Place a pan on flame and pour enough oil into it to deep fry the cutlets. When the oil gets heated, place some cutlets into it.
  7. Flip the sides of the cutlets and fry them on medium flame until they get golden brown in colour from both the sides. Cutlets are fried aptly, transfer them on tissue paper placed over a plate.
  8. To shallow fry the cutlets, heat a tawa and pour some oil on it. Spread the oil and place the cutlets on hot tawa. Drizzle some oil on each cutlet.
  9. Cutlets have turned golden brown from lower side, flip their sides and shallow fry them on medium flame until they get golden brown from the other side as well. Cutlets are ready, transfer them on the same plate. Sweet corn cutlets are now ready to serve.
  10. Serve these crispy and appetizing sweet corn cutlets steaming hot along with green coriander chutney or sweet chutney. Enjoy!