Tag Archives: cheela recipe

Moong dal Cheela recipe – Moong Dal Chilla Vegetarian Recipe

Moong dal Cheela recipe video – Moong Dal Chilla Vegetarian Recipe

Moong  Dal cheela is a delicious variation from the usual besan cheela. You can enjoy it at breakfast or have it to satisfy your hunger pangs. You can also pack it in kids lunch box.

Here is an easy step by step recipe with pictures to make yummy and vegetarian Moong dal cheela.  Fold the cheela and put it in kids lunch box with sweet tomato chutney or green coriander chutney for a fun meal. Enjoy


Directions:

Getting ready:

Soak the moong dal in water for 2 hours. Later, grind the soaked moong dal to make a thick paste.

moong dal cheelaMaking:

Put the moong dal paste into a big bowl. Add some ginger, salt and green coriander to the paste. Mix all the ingredients well. You can add chilli if desired.

moong dal cheela

Add little water and mix it well to make a pouring consistency batter. The batter should be a little thin in consistency than that of the pakora batter or somewhat similar to the idli batter.

moong dal cheela

Place a pan to heat on the gas flame. Pour half a teaspoon of oil to the pan. Spread it evenly on all sides of the pan with a spatula. Pour a spoonful of batter mix to the pan and spread it well across the edges to make a cheela.

moong dal cheela

Pour some oil all around the sides and upon the cheela. Once the cheela is roasted well on one side, flip it sides to toast the other side.

moong dal cheela

As the cheela become golden brown from another side as well, transfer it on a plate and likewise prepare the rest of the cheelas.

moong dal cheelaServing:

Fold the cheela and put it in kids lunch box with sweet tomato chutney or green coriander chutney.

Suggestion

  • If the pan is greasy then there is no need to pour the oil to the pan before making the next cheelas.

Moong dal Cheela recipe - Moong Dal Chilla Vegetarian Recipe moong dal cheela
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Moong dal – ½ cup
  • Oil – 2 to 3 tbsp
  • Ginger baton – 1 inch (grated)
  • Salt – ½ tsp or to taste
  • Green Coriander – 2 to 3 tbsp (finely chopped)
Instructions
  1. Soak the moong dal in water for 2 hours. Later, grind the soaked moong dal to make a thick paste.
  2. Put the moong dal paste into a big bowl. Add some ginger, salt and green coriander to the paste. Mix all the ingredients well. You can add chilli if desired. Add little water and mix it well to make a pouring consistency batter. The batter should be a little thin in consistency than that of the pakora batter or somewhat similar to the idli batter.
  3. Place a pan to heat on the gas flame. Pour half a teaspoon of oil to the pan. Spread it evenly on all sides of the pan with a spatula. Pour a spoonful of batter mix to the pan and spread it well across the edges to make a cheela.
  4. Pour some oil all around the sides and upon the cheela. Once the cheela is roasted well on one side, flip it sides to toast the other side. As the cheela become golden brown from another side as well, transfer it on a plate and likewise prepare the rest of the cheelas.
  5. Fold the cheela and put it in kids lunch box with sweet tomato chutney or green coriander chutney.

 

Besan Paneer ka Cheela – Paneer ka Chilla recipe

Besan Paneer ka Cheela – Paneer ka Chilla recipe

Paneer Cheela is a savory and spiced cheela made with chickpea flour, paneer and varoius spices. Besan Paneer cheela is an indian version of a pancake which we all relish eating. It can be eaten as a breakfast or as a snack during evenings. As kids love eating cheela it can also b packed in their lunch box.

To enhance the taste of besan paneer cheelas, serve them with any Indian chutney or dip like green coriander chutney, tomato ketchup or pickle, everyone will like them for sure. So, here sharing another delightful recipe of Besan paneer cheela with you all with this easy to follow recipe with step-by-step pictures. Enjoy!

Directions

Getting ready:

Crumble the paneer in a bowl.

Paneer ka cheelaMaking:

Take chickpea flour in a big mixing bowl and add some water to it. Mix till the batter becomes smooth and lump-free. Then add some more water and mix.

Paneer ka cheela

Add green chilly, green coriander, salt and red chilly powder to the chickpea flour batter and mix thoroughly.

Paneer ka cheela

Now add the paneer to the batter along with some more water and whisk the batter till everything blends nicely. 2.5 cups of water is used to prepare batter of this consistency. Cover and rest the batter for 5 minutes.

Paneer ka cheela

Later, batter will be ready to prepare cheela. Drizzle some oil on a preheated tawa and spread evenly with a spatula. Now pour 2 spoonful of batter over the tawa and spread with a spoon into slightly thick cheela.

Paneer ka cheela

Pour some oil around and upon the cheela and cook on medium flame until its colour changes a bit from top.

Paneer ka cheela

Thereafter, flip the sides and cook the cheela on medium-low flame till brown spots form on another side. Once the cheela gets cooked aptly, take it out on a plate and similarly prepare the rest of the cheela. Besan paneer cheela is ready.

Paneer ka cheelaServing:

Serve these lip-smacking and delightful besan paneer cheela along with curd and green coriander chutney. Pack the cheela for kid’s tiffin with jam or sauce, they will enjoy them for sure!

Besan Paneer ka Cheela - Paneer ka Chilla recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chickpea flour – 2 cups
  • Paneer – 300 grams
  • Green coriander – 1 to 2 tbsp (finely chopped)
  • Green chilly – 1 (finely chopped)
  • Salt – less than 1 tsp or to taste
  • Red chilly powder – less than ¼ tsp
  • Oil – ¼ cup
Instructions
  1. Crumble the paneer in a bowl.
  2. Take chickpea flour in a big mixing bowl and add some water to it. Mix till the batter becomes smooth and lump-free. Then add some more water and mix.
  3. Add green chilly, green coriander, salt and red chilly powder to the chickpea flour batter and mix thoroughly.
  4. Now add the paneer to the batter along with some more water and whisk the batter till everything blends nicely. 2.5 cups of water is used to prepare batter of this consistency. Cover and rest the batter for 5 minutes.
  5. Later, batter will be ready to prepare cheela. Drizzle some oil on a preheated tawa and spread evenly with a spatula. Now pour 2 spoonful of batter over the tawa and spread with a spoon into slightly thick cheela.
  6. Pour some oil around and upon the cheela and cook on medium flame until its colour changes a bit from top.
  7. Thereafter, flip the sides and cook the cheela on medium-low flame till brown spots form on another side. Once the cheela gets cooked aptly, take it out on a plate and similarly prepare the rest of the cheela. Besan paneer cheela is ready.
  8. Serve these lip-smacking and delightful besan paneer cheela along with curd and green coriander chutney. Pack the cheela for kid’s tiffin with jam or sauce, they will enjoy them for sure!

 

 

Besan Cheela recipe – Besan Ka Chilla Recipe

Besan Cheela recipe – Besan Ka Chilla Recipe

Besan cheela is the easy to prepare and most devouring cheela recipe. Cheela is the savoury version of pancakes with Indian touch. These mildly spicy besan cheela can be served to children along with tomato sauce or any jam. You can pack them in tiffin for kids as well, they will love them for sure.

Chickpea flour cheela is prepared with very few ingredients which can be found very easily in every kitchen. So, try out making these instant besan cheela with these easy to follow step-by-step pictures and detailed method of preparation. Enjoy!

Directions

Making:

Take chickpea flour in a mixing bowl and add some water to it. Mix well until the lumps dissolves completely. Add some more water to the batter and mix thoroughly.

besan cheela

Then add the salt, red chilly powder, ginger, green chilly and green coriander to the batter and mix all the ingredients properly. Cover and keep the batter on one side for 5 minutes to set.

besan cheela

After 5 minutes, add some more water to the batter and mix nicely. Cheela batter is now ready, less than 1 cup of water is used overall to prepare this batter.

besan cheela

Heat a tawa on flame. When the tawa gets heated aptly, pour some oil over it and spread evenly. Pour 2 tbsp of batter on the tawa and spread it in circular motion with a spoon into thin cheela.

besan cheela

Pour some oil all around the cheela and on it. Once there is slight change in the colour of the cheela, flip the sides and roast the cheela from another side as well.

besan cheela

When the cheela turns golden brown from both the sides, transfer it on a plate.

besan cheela

Now add the tomatoes to the batter and mix well. Make the besan-tomato cheela from the batter in same process. Besan cheela are ready.

veg besan cheelaServing:

Relish eating these besan cheela piping hot with green coriander chutney or tomato sauce.

Suggestions

  • Make sure that the tawa is hot enough before making cheela on it or else the batter will stick on the tawa.
  • You can add tomato paste instead of chopped tomatoes to the batter. In case you are adding chopped tomatoes then make slightly thick cheela and if you are adding tomato paste then make thin cheela.

Besan Cheela recipe - Besan Ka Chilla Recipe besan cheela
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chickpea flour – 1 cup
  • Tomatoes – 1 (finely chopped)
  • Oil – 2 to 3 tbsp
  • Green coriander – 2 tbsp
  • Ginger baton – ½ inch (grated)
  • Salt – ⅓ tsp or to taste
  • Red chilly powder – 1 to 2 pinches
  • Green chilly – 1 (finely chopped)
Instructions
  1. Take chickpea flour in a mixing bowl and add some water to it. Mix well until the lumps dissolves completely. Add some more water to the batter and mix thoroughly. Then add the salt, red chilly powder, ginger, green chilly and green coriander to the batter and mix all the ingredients properly. Cover and keep the batter on one side for 5 minutes to set.
  2. After 5 minutes, add some more water to the batter and mix nicely. Cheela batter is now ready, less than 1 cup of water is used overall to prepare this batter. Heat a tawa on flame. When the tawa gets heated aptly, pour some oil over it and spread evenly. Pour 2 tbsp of batter on the tawa and spread it in circular motion with a spoon into thin cheela.
  3. Pour some oil all around the cheela and on it. Once there is slight change in the colour of the cheela, flip the sides and roast the cheela from another side as well. When the cheela turns golden brown from both the sides, transfer it on a plate.
  4. Now add the tomatoes to the batter and mix well. Make the besan-tomato cheela from the batter in same process. Besan cheela are ready. Relish eating these besan cheela piping hot with green coriander chutney or tomato sauce.

 

Sooji Cheela Recipe – Veg Rawa Cheela

Veg Rawa Cheela Recipe video in Hindi

Sooji cheela recipe is just perfect for you. As it takes no time in preparation for these scrumptious cheelas. Looking for something really light to eat but healthy as well? Yes? Then this recipe of sooji cheela is just perfect for you. It takes no time in preparations for these sumptuous cheelas and can be made quickly. I often include sooji cheelas in breakfast for my family. Sooji cheelas not make a perfect and tummy filling food but also are best for Sunday brunch or supper.

Sooji Cheela if prepared with paneer, vegetables and semolina taste more tempting then those prepared with gram flour, flour or dal. You can also pack these delectable sooji cheelas in lunch box for kids with side accompaniment of tomato ketchup or any other dip; they’ll love them for sure. So, here’s a quick recipe for sooji cheela. Enjoy!

Directions

Getting ready:

Take crumbled paneer, curd and semolina in a mixture jar and whisk really well.

sooji cheela

Then add wheat flour and some water to the grinder and churn again until everything is mixed well.

sooji cheela Making:

Transfer the batter to a bowl and then add cabbage, cauliflower, capsicum, green chilly, salt, ginger and green coriander. Mix everything really well. Keep the batter aside for 10-15 minutes. Batter for making cheelas is now ready.

sooji cheela

Preheat a non-stick pan or tawa. Drizzle some oil over the tawa and spread it evenly with a paper towel or cotton cloth. Sprinkle a pinch mustard seeds over the pan.sooji cheela

Now pour 1-2 tsp batter over the pan and spread evenly into circular motion, keeping it little thick.

sooji cheela

Cover the pan with lid and cook the cheela for 2-3 minutes on medium flame. Check later. When the cheela turns brown from beneath, flip the side and let it roast from the other side as well until it gets golden brown spots.

sooji cheela

Take off the roasted cheela from pan and stack it up on a plate or casserole. Repeat the process until whole batter is utilized. Spicy and delectable sooji cheelas are ready to attack.

Serving:

Serve these lip smacking sooji cheelas piping hot with side accompaniment of any Indian dip or chutney like green coriander chutney, coconut chutney, peanut chutney, mint chutney or tomato sauce.

sooji cheelaSuggestions:

  • Cumin seeds can be used instead of red mustard seeds.
  • Sooji cheela can also be prepared without paneer.
  • For 5-6 cheelas
  • Time – 45 minutes

Sooji Cheela Recipe - Veg Rawa Cheela Sooji Cheela Recipe – Veg Rawa Cheela
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina - 1 cup
  • Wheat flour - ¼ cup
  • Curd - 1 cup
  • Cabbage - 1 cup (finely chopped)
  • Cauliflower - 1 cup (finely chopped)
  • Capsicum - ½ cup (finely chopped)
  • Paneer - 100 grams
  • Green coriander - 2-3 tbsp (finely chopped)
  • Refined oil - for roasting cheela
  • Ginger - 1 inch piece (grated)
  • Green chilly - 1 (finely chopped)
  • Red mustard seeds - ½ tsp
Instructions
  1. Take crumbled paneer, curd and semolina in a mixture jar and whisk really well.
  2. Then add wheat flour and some water to the grinder and churn again until everything is mixed well.
  3. Transfer the batter to a bowl and then add cabbage, cauliflower, capsicum, green chilly, salt, ginger and green coriander. Mix everything really well.
  4. Keep the batter aside for 10-15 minutes. Batter for making cheelas is now ready.
  5. Preheat a non-stick pan or tawa. Drizzle some oil over the tawa and spread it evenly with a paper towel or cotton cloth.
  6. Sprinkle a pinch mustard seeds over the pan.
  7. Now pour 1-2 tsp batter over the pan and spread evenly into circular motion, keeping it little thick.
  8. Cover the pan with lid and cook the cheela for 2-3 minutes on medium flame.
  9. Check later. When the cheela turns brown from beneath, flip the side and let it roast from the other side as well until it gets golden brown spots.
  10. Take off the roasted cheela from pan and stack it up on a plate or casserole. Repeat the process until whole batter is utilized. Spicy and delectable sooji cheelas are ready to attack;)
  11. Serve these lip smacking sooji cheelas piping hot with side accompaniment of any Indian dip or chutney like green coriander chutney, coconut chutney, peanut chutney, mint chutney or tomato sauce.