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Chana Dal Cutlets – Gram Dal and Potato Patties – Chana Dal Kebabs

Chana Dal Cutlets – Gram Dal and Potato Patties – Chana Dal Kebabs

Gram Dal and potatoes together make a lip smacking treat of tempting Chana dal cutlets. These cutlets make an awesome snack with a steaming hot cup of tea or coffee. You can also serve it to guests as appetizers and have a delightful event.  Not only adults but kids also eat it with ultimate delight.

Here is a quick and easy recipe of crusty and crunchy Chana Dal Cutlets with pictures. Try out these easy to make Gram Dal cutlets and have a funtime with friends and family. Serve these crispy and appetizing chana dal cutlets steaming hot along with green coriander chutney or tomato sauce. Enjoy!

Directions

Getting ready:

Wash the chana dal thoroughly with water and then keep it in a bowl filled with water for 6 to 7 hours. Afterward, drain out the excess water from it then grind it into coarse paste in mixer grinder.

Chana dal kabebs

Grind the bread slices in mixer grinder to make bread crumbs.

Chana dal kebabs

Peel the boiled potatoes and place it in a big bowl. Mash it finely with the back of a spoon. You can grate it manually with a grater.

Chana dal kebabsMaking:

Now add chana dal paste, red chilly powder, garam masala, salt, green chilly, ginger, green coriander and bread crumbs and mix all the ingredients thoroughly. Mixture for making cutlets is now ready.

Chana dal kebabs

Pinch lemon sized amount of mixture and roll it into smooth ball then flatten it and shape it in a oval cutlet. Make the cutlets in desired shape such as round, oval, square or any other shape. Place it on a plate and similarly make cutlets from the remaining mixture.

Chana dal kebabs
To fry the cutlets, heat a pan with some oil in it. When the oil gets heated, place 2 to 3 or as many cutlets as possilble in it.

Chana dal kebabs
Cutlets have turned golden brown from lower side, flip their sides and fry them until they get golden brown from the other side as well. Cutlets are ready, transfer them on kitchen paper towel placed over a plate and fry the rest of the cutlets as well. Chana dal cutlets are now ready to serve.

Chana dal kebabsServing:
Serve these crispy and appetizing chana dal cutlets steaming hot along with green coriander chutney or tomato sauce. Enjoy!

Chana Dal Cutlets - Gram Dal and Potato Patties - Chana Dal Kebabs
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chana dal - ½ cup
  • Bread crumbs – 1 cup
  • Potato – 1 (boiled)
  • Green coriander – 2 to 3 tbsp
  • Garam masala - ¼ tsp
  • Salt – ⅓ tsp or to taase
  • Red chilly powder – less than ¼ tsp
  • Green chillky – 1
  • Ginger batin – 1 inch (grated)
  • Oil – to shallow fry cutlets
Instructions
  1. Wash the chana dal thoroughly with water and then keep it in a bowl filled with water for 6 to 7 hours. Afterward, drain out the excess water from it then grind it into coarse paste in mixer grinder.
  2. Grind the bread slices in mixer grinder to make bread crumbs.
  3. Peel the boiled potatoes and place it in a big bowl. Mash it finely with the back of a spoon. You can grate it manually with a grater.
  4. Now add chana dal paste, red chilly powder, garam masala, salt, green chilly, ginger, green coriander and bread crumbs and mix all the ingredients thoroughly. Mixture for making cutlets is now ready.
  5. Pinch lemon sized amount of mixture and roll it into smooth ball then flatten it and shape it in a oval cutlet. Make the cutlets in desired shape such as round, oval, square or any other shape. Place it on a plate and similarly make cutlets from the remaining mixture.
  6. To fry the cutlets, heat a pan with some oil in it. When the oil gets heated, place 2 to 3 or as many cutlets as possilble in it.
  7. Cutlets have turned golden brown from lower side, flip their sides and fry them until they get golden brown from the other side as well. Cutlets are ready, transfer them on kitchen paper towel placed over a plate and fry the rest of the cutlets as well. Chana dal cutlets are now ready to serve.
  8. Serve these crispy and appetizing chana dal cutlets steaming hot along with green coriander chutney or tomato sauce. Enjoy!