Aloo Bhujia Sev Recipe Aloo Bhujia Sev Recipe
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Gram flour- 200 grams (2 cup)
  • Potatoes - 400 grams (5-6 medium sized)
  • Salt - add to taste (3/4 tsp)
  • Turmeric powder - ¼ tsp
  • Asafoetida - 2 pinch
  • Garam masala - ½ tsp
  1. Rinse the potatoes and boil them. After they cool down, peel them and keep aside.
  2. Sieve chickpea flour and keep it in a bowl.
  3. Grate the potatoes in a bowl using a grater.
  4. Put grated potatoes, salt, asafoetida, garam masala, and turmeric powder in the sieved chickpea flour. Mix every ingredient really well to knead smooth dough. Apply some oil on the dough. Cover this dough for 15 minutes allowing it to ferment.
  5. Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough then roll it lengthwise between your palms. Put this rolled dough in the machine and close it.
  6. Heat enough oil in a frying pan or wok to deep fry the aloo bhujia sev. The oil should not be excessively hot else sev will burn instantly. Oil should be medium hot. Push the machine's piston and put sev directly into the hot oil.
  7. Allow Sev to fry for some time then turn it over. Fry sev till it turns light brown in color.
  8. Take it out and place on a plate covered with kitchen paper towel to drain excess oil from it. Similarly, fry all of the aloo bhujia sev until the dough is utilized completely.
  9. Serve this crispy and mouth-drooling aloo bhujia sev as a snack along with steaming hot cup of tea or coffee. Once sev is completely cooled fill them in an airtight container and enjoy this snack for 1 month.
Recipe by Indian Good Food at