Microwave Bharawan Baigan Recipe Microwave Bharawan Baigan Recipe
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Brinjals - 500 grams (10 to 12 small in size)
  • Oil - 3 tbsp
  • Green coriander - 2 to 3 tbsp (finely chopped)
  • Ginger paste - 1 tsp
  • Fennel powder - 2 tsp
  • Coriander powder - 2 tsp
  • Cumin powder - ½ tsp
  • Dry mango powder - ½ tsp
  • Turmeric powder - ¼ tsp
  • Garam masala - ½ tsp
  • Asafoetida - 1 pinch
  • Salt - less than 1 tsp or as per taste
  1. Rinse the brinjals and remove the stalk.
  2. Make two slits on the same place, dividing the brinjal into four equal parts, keeping it joint at the end.
  3. Take a mixing bowl and add turmeric powder, red chilly powder, coriander powder, fennel powder, salt, mango powder, ginger paste, cumin powder and garam masala. Mix everything really well.
  4. Mix some green coriander to it as well and the stuffing is now ready.
  5. Now stuff the prepared masala into these slit brinjals.
  6. Take 2 tsp oil in a microwave safe bowl and keep the stuffed brinjals into it.
  7. Sprinkle the leftover masala over the brinjals.
  8. Pour some oil over the stuffed brinjals and masala.
  9. Cover and keep the bowl in microwave and bake it for 4 minutes.
  10. Check and flip the sides of brinjals after 4 minutes and put it back for another 3 minutes. Check again.
  11. Now keep the brinjals covered as it is outside the microwave for 5-6 minutes. Bharawan brinjals are now ready.
  12. Garnish this super yummy stuffed brinjals with some green coriander sprigs and serve it steaming hot with paranthas, chapatti, poori and relish eating.
Recipe by Indian Good Food at http://indiangoodfood.com/724-microwave-bharawan-baigan.html