Eggless Custard Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
 
Custard cake is a dessert you can prepare at home without an oven and egg.
Ingredients
  • Refined Flour (Maida) - 1 cup (130 grams)
  • Custard Powder - ¼ cup (30 grams)
  • Baking powder - 1.5 tsp
  • Sugar - ½ cup (120 grams)
  • Olive oil - ½ cup (110 ml)
  • Milk - ½ cup + 2tbsp (140 ml)
Instructions
  1. Sift 1 cup maida, ¼ cup vanilla custard powder, and 1.5 tsp of baking powder in a bowl.
  2. Grind ½ cup of sugar in the food processor.
  3. Add ½ cup olive oil to the ground sugar and run the mixer.
  4. Now, add ½ cup of milk to the mixture and blend to prepare a thick paste.
  5. Take the sugar, oil, and milk paste out in a bowl.
  6. Gradually add dry ingredients to the mixture and mix well.
  7. Pour 2 tbsp of milk into the batter and mix well.
  8. Grease a container with oil and dust it with dry maida from inside.
  9. Pour the batter into the greased container and tap to spread it evenly.
  10. Preheat a cooker with salt for 7-8 minutes.
  11. Place the cake container inside the pressure cooker and over a stand.
  12. Remove the gasket and pressure regulator on the pressure cooker's lid.
  13. Bake the batter for 40-50 minutes on a low-medium flame.
  14. Take the cake container out after 50 minutes.
  15. keep the cake aside for 2 hours and allow it to cool down.
  16. Slide a knife along the edges and ease out the cake.
  17. Slice the cake into pieces.
  18. Eggless custard cake is ready to be served.
Recipe by Indian Good Food at http://indiangoodfood.com/6753-eggless-custard-cake-recipe.html