Eggless Custard Cake Recipe
Recipe type: Dessert
Cuisine: Indian
Custard cake is a dessert you can prepare at home without an oven and egg.
  • Refined Flour (Maida) - 1 cup (130 grams)
  • Custard Powder - ¼ cup (30 grams)
  • Baking powder - 1.5 tsp
  • Sugar - ½ cup (120 grams)
  • Olive oil - ½ cup (110 ml)
  • Milk - ½ cup + 2tbsp (140 ml)
  1. Sift 1 cup maida, ¼ cup vanilla custard powder, and 1.5 tsp of baking powder in a bowl.
  2. Grind ½ cup of sugar in the food processor.
  3. Add ½ cup olive oil to the ground sugar and run the mixer.
  4. Now, add ½ cup of milk to the mixture and blend to prepare a thick paste.
  5. Take the sugar, oil, and milk paste out in a bowl.
  6. Gradually add dry ingredients to the mixture and mix well.
  7. Pour 2 tbsp of milk into the batter and mix well.
  8. Grease a container with oil and dust it with dry maida from inside.
  9. Pour the batter into the greased container and tap to spread it evenly.
  10. Preheat a cooker with salt for 7-8 minutes.
  11. Place the cake container inside the pressure cooker and over a stand.
  12. Remove the gasket and pressure regulator on the pressure cooker's lid.
  13. Bake the batter for 40-50 minutes on a low-medium flame.
  14. Take the cake container out after 50 minutes.
  15. keep the cake aside for 2 hours and allow it to cool down.
  16. Slide a knife along the edges and ease out the cake.
  17. Slice the cake into pieces.
  18. Eggless custard cake is ready to be served.
Recipe by Indian Good Food at