Ladi pav recipe without oven
Recipe type: Street Food
Cuisine: Indian
Ladi Pav is an Indian bun served with Bhaji.
  • Refined Flour -1.5 Cup (200 grams)
  • Instant Active Yeast - 1.5 tsp
  • Sugar - 1.5 tsp
  • Milk - ¾ Cup (160 ml)
  • Salt - ⅓ tsp
  • Oil - 1.5 tsp
  1. Mix 1.5 tsp instant active yeast with 1.5 tsp sugar and 2-3 tbsp milk. Cover and rest for 6-7 minutes.
  2. Take 1.5 cups of maida and mix ⅓ tsp of salt in it.
  3. Add the activated yeast to the maida, use lukewarm milk, and knead a soft dough.
  4. Add 1.5 tbsp of olive oil and knead the dough for 8-10 minutes.
  5. Apply a little oil over the dough and keep it in a warm place.
  6. After an hour, apply dry maida on your hand and punch the dough a little.
  7. Transfer the dough to a board and roll it into a log.
  8. Cut the dough into halves and further divide each half into 3.
  9. Grease a container with a little oil.
  10. Fold all the dough pieces into balls and keep them in the greased tray.
  11. Cover the dough in the tray with a cloth for 40 minutes.
  12. Brush cream over the pav after 40 minutes.
  13. Add 2 cups of salt and place a stand inside the Kadai. Preheat the Kadai for 10 minutes over high heat.
  14. Keep the pav tray in the Kadai and bake over medium-high heat. (Check after 20 minutes)
  15. Take the tray out after 30 minutes and brush butter over the pav.
  16. Cover the pav with a little wet cloth for 10 minutes.
  17. Run a knife along the edges and ease out the pav from the container.
  18. Ladi Pav is ready to be served.
Recipe by Indian Good Food at