Atta Namak Pare Recipe
Author: 
Recipe type: Snack
Cuisine: Indian
 
Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up of frying procedure. Serving it along with tea as a snack helps to increase its taste.
Ingredients
  • Wheat flour - 2 cups (300 gms)
  • Ghee - 4 tbsp (75 gms)
  • Cumin seeds - 1.5 tsp
  • Salt - ¾ tsp
  • Oil - for frying
Instructions
  1. - Take 2 cups of wheat flour in a bowl, add a ¾ teaspoon of salt to it.
  2. - Add 1.5 teaspoons of cumin seeds, 6 tablespoons of Ghee to it.
  3. - Mix all the ingredients well and add a ½ cup + 2 tablespoons the lukewarm water in intervals to knead the stiffer dough.
  4. - After kneading the dough, cover and keep it aside for 15-20 minutes to set.
  5. - The dough has set after 25 minutes, mash the dough to make it smooth.
  6. - Divide the dough into two equal halves and roll it into a round-shaped lump.
  7. - Place it on the board and press it using your hands to flatten it.
  8. - Flatten the dough lump thinly but, not too thinly.
  9. - Chop it vertically into square-shaped pieces.
  10. - Chop it into the 0.5 to 0.75 inches of strips.
  11. - Remove the uneven parts and separate them.
  12. - Preheat oil to fry it and prepare the Namakpare from the remaining dough likewise.
  13. - Join the cutting along with another dough lump.
  14. - The lesser heated oil is required to fry the Namakpare.
  15. - Add the Namakpare to fry on medium flame.
  16. - Fry it for 3-4 minutes.
  17. - The Namakpare are floating on the surface and they have fried for 4-5 minutes.
  18. - Fry until it becomes golden brown from all the sides on the low-medium flame.
  19. - Drain it out after it becomes brown and fry all the Namakpare likewise.
  20. - Wheat flour Namakpare is ready to be served.
  21. Serving
  22. - Store it in an airtight container and consume for 1 to 2 months.
Recipe by Indian Good Food at http://indiangoodfood.com/5203-atta-namak-pare-recipe.html