Creamy Mushroom Soup - Easy Mushroom Soup recipe mushroom soup
Recipe type: Apptizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Mushroom - 1 pack (200 grams)
  • Butter - 2 tbsp
  • Green coriander - 1-2 tbsp
  • Cream - 2 tbsp
  • Lemon - 1
  • Corn flour - 2 tbsp
  • Salt - 1 tsp (as per taste)
  • Black pepper - ¼ tsp (freshly grounded)
  • Ginger paste - ½ tsp
  1. Start with cleaning the mushrooms with a cloth and the cut off the stalks. Dice the mushrooms in small pieces.
  2. Dissolve 2 to 3 tbsp corn flour in water until smooth.
  3. Heat 1 to 2 tbsp butter, ginger, mushroom chunks, salt and black pepper into it. Mix well.
  4. The mushrooms will start releasing juice. Cook until the mushrooms get tender.
  5. Now leave ΒΌ portions of mushrooms in the pan and coarsely ground the rest in a mixture grinder.
  6. Mix the mushroom paste, cream and add 2 cups of water as well. Let it simmer.
  7. Turn off the flame and mix 2 tsp lemon juice into it. Transfer the mushroom soup to a bowl.
  8. Garnish it with some cream and green coriander sprigs and serve lip smacking creamy mushroom soup steaming hot and relish eating.
Recipe by Indian Good Food at