Quick Chole masala Kadai Chole | Kabuli Chana Masala
Author: 
Recipe type: Snack, Curry
Cuisine: Indian
 
Kadai Chole is a street food which we Indians are very fond of. Serving Kadai chole individually or with Chapati, Paratha, etc makes it more scrumptious.
Ingredients
  • White Grain - 1 cup (200 gms)
  • Tomato - 2 (150 gms)
  • Green Coriander - 2 to 3 tbsp (finely chopped)
  • Carom Seeds - ¼ tsp
  • Cumin Seeds - ¼ tsp
  • Green chilli - 5 (finely and vertically chopped)
  • Ginger julienne - ½ inch
  • Red Chilli Powder - ½ tsp
  • Baking Soda - ⅛ tsp
  • Coriander Powder - 1 tsp
  • Mango Powder - ¼ tsp
  • Garam Masala - ¼ tsp
  • Salt - 1 tsp
Instructions
  1. - Take 200 gms of white grain, wash it and soak it overnight.
  2. - Add the soaked white grains in the pressure cooker.
  3. - Add a ½ cup of water and a ½ teaspoon of salt to it.
  4. - Add ¼ tsp of baking soda to them and mix all the ingredients properly.
  5. - Add 1 tea bag to it for enhancing its colour and taste.
  6. - Close lid of the cooker and let it boil for till the first whistle blows.
  7. - Switch off the flame after the first whistle blows.
  8. - Wait until all the pressure releases from the cooker.
  9. - Open the lid after the pressure was released.
  10. - Mash the chickpeas to check, they have boiled properly.
  11. - Remove the tea bag from it and drain chickpeas using a strainer to remove extra water.
  12. - Preheat a pan to cook Kadai Chole. Add 2 tablespoons of clarified butter in it.
  13. - Turn the flame to low and add ¼ teaspoon of Cumin Seeds, ¼ teaspoon of carom seeds in it.
  14. - Switch off the flame and add 2 finely chopped Green Chillies.
  15. - Add 2 to 3 vertically chopped green chillies along, ½ inch ginger julienne and saute them.
  16. - Add the boiled chickpeas in it along with ½ teaspoon of salt in it.
  17. - Add ½ teaspoon of red chilli powder, 1 teaspoon of Coriander powder, ¼ teaspoon of Garam Masala, ¼ teaspoon of mango powder, the chopped tomatoes and some finely chopped green coriander in it.
  18. - Mix all the ingredients properly. The Kadai chole has cooked and are ready to be served.
  19. Serving:
  20. - You can serve them with Poori, Paratha or eat them individually.
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Recipe by Indian Good Food at http://indiangoodfood.com/4629-quick-chole-masala-kadai-chole-kabuli-chana-masala.html