Dessert of sago pearls and mango
Recipe type: Dessert
Cuisine: Indian
Sago pearls and mango dessert is a sweet dish which is served in the season of winters taste scrumptious. It has a mouth melting texture and it does not have any variety of additive
  • Sago pearls - ¾ cup (125 grams)
  • Mango pulp - 1 cup
  • Chopped mango - 1
  • Fresh coconut (grated) - ½ cup
  • Sugar - ½ cup
  • Milk - 1 litre
  • Pistachios - for garnishing
  1. Soak a ¾ cup of sago pearls in the water for an hour.
  2. - Boil a litre of milk in a vessel and stir it in between of process too.
  3. - Add the soaked sago pearls to it after removing the water from it.
  4. - Stir and cook it until the sago pearls become transparent.
  5. - After cooking it for 15 minutes, add a ½ cup freshly grated coconut to it.
  6. - Cook it for 5 minutes on low flame.
  7. - Remove it from the stove after 5 minutes.
  8. - Extract a cup of mango pulp and add it to the dessert.
  9. - Add some chopped mangoes to it.
  10. - Pour the dessert in a serving bowl and serve it.
  11. Serving
  12. - Store it in the refrigerator for half an hour before serving it.
  13. - Garnish it with chopped pistachios and mangoes before serving it.
Recipe by Indian Good Food at