Sev Tamatar Curry | Sev Tomato Curry
Author: 
Recipe type: Curry
Cuisine: Indian
 
Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev. Serving it along with varieties helps to make it more delicious.
Ingredients
  • Chickpea flour - 1 cup (100 grams)
  • Tomatoes (finely chopped) - 4 (250 grams)
  • Oil - 2 to 3 tbsp
  • Green coriander (finely chopped) - 2 to 3 tbsp
  • Cumin seeds - ½ tsp
  • Mustard seeds - ½ tsp
  • Asafoetida - ½ pinch
  • Coriander powder - 1 tsp
  • Ginger (grated) - 1 tsp
  • Green chilli (finely chopped) - 2
  • Turmeric powder - ½ tsp
  • Garam masala - ¼ tsp
  • Salt - 1 tsp
  • Oil - for frying
Instructions
  1. For the Sev
  2. - Take a cup of chickpea flour, add a ¼ tsp of salt, a tsp of oil to it and mix well.
  3. - Add a ¼ cup of water in intervals to knead the soft dough.
  4. - Preheat oil in a wok and the rightly heated oil is required to fry the Sev.
  5. - Place some dough over the ladle, press it with your palm and extract Sev in the wok.
  6. - After frying the Sev for 1 to 2 minutes, separate them using the ladle.
  7. - Fry until they become golden brown.
  8. - Drain them out once they have fried.
  9. - Keep them aside to cool down.
  10. For the curry
  11. - Preheat a wok, add a ½ tsp of black mustard seeds, a ½ tsp of cumin seeds to it.
  12. - Add a ½ pinch of asafoetida, a ½ tsp of turmeric powder, 2 finely chopped green chilli, an inch of grated ginger, 4 finely chopped tomatoes, a tsp of coriander powder, a tsp of red chilli powder to it.
  13. - Add a ¾ tsp of salt to it and cook while covering it for 3 minutes on medium flame.
  14. - After a while, add a cup of water to it and let it simmer for a while.
  15. - Add a cup of Sev, a ¼ tsp of Garam Masala, some finely chopped green coriander to it and stir well.
  16. - Cover and cook it on low-medium flame for 5 minutes.
  17. - The curry will be cooked after 5 minutes.
  18. - Sev tomato curry is ready to be served, garnish it with finely chopped green coriander.
  19. Serving
  20. - Serve it along with Paratha, Chapati, Rice or anything you desire.
  21. - The cooked quantity of curry will be enough for 3 to 4 members of a family
Recipe by Indian Good Food at http://indiangoodfood.com/4010-sev-tamatar-curry-sev-tomato-curry.html