Veg Tawa Fry Masala
Author: 
Recipe type: Main
Cuisine: Indian
 
Veg Tawa Fry is a dish which widely served as a curry in most of the Indian wedding. It is a special variety which is mostly preferred by most of the Indians. This dish is a perfect combination of lip-smacking spices and veggies.
Ingredients
  • Dry fenugreek - 1 tbsp
  • Chaat Masala - 2 tsp
  • Red chilli powder - 2 tsp
  • Coriander powder - 1.5 tsp
  • Asafoetida - ½ pinch
  • Cumin powder - 1 tsp
  • Fennel powder - 1 tsp
  • Turmeric powder - ½ tsp
  • Garam Masala - ½ tsp
  • Salt - 2 tsp
  • Oil - for frying
  • Potatoes - 3 (300 grams)
  • Ladyfinger - 15 (100 grams)
  • Brinjal - 6 (200 grams)
  • Bitter gourd - 3 (150 grams)
  • Arbi - 6 (150 grams)
  • Tomatoes - 4 (300 grams)
  • Green chilli - 2
  • Ginger baton - 1 inch
  • Green coriander (finely chopped) - 2 to 3 tbsp
  • Butter - 2 to 3 tbsp
Instructions
  1. - Take 3 bitter gourds, chop their ends and peel while scratching them using a peeler.
  2. - Cut them from the centre, open them, apply some salt over them and keep it aside for 15 to 20 minutes.
  3. - Peel the boiled Arbi, chop it into two halves and perform the same procedure on potatoes.
  4. - Take 6 brinjals, chop their stalks and mark a cross over them.
  5. - Take 15 ladyfingers, chop their top and tail.
  6. - Mark cutting areas between them and wash the bitter gourds after 20 minutes.
  7. - Preheat oil in a wok and fry all the veggies likewise while continuously stirring them.
  8. - Fry all the varieties of veggies individually on high flame.
  9. - The veggies have fried and become crispy.
  10. - Mix a teaspoon of Chaat Masala, a teaspoon of red chilli powder and a ½ teaspoon salt to the veggies.
  11. - Preheat a pan, add 2 to 3 tablespoons of oil in it and let it heat.
  12. - Take 4 tomatoes, 2 green chillies, an inch of the ginger baton and grind them for the paste.
  13. - Add the prepared paste in Masala mixture to it followed by a ½ pinch of asafoetida.
  14. - Add a ½ teaspoon of turmeric powder, a 1.5 teaspoons of coriander powder, a teaspoon of fennel seeds powder, a teaspoon of red chilli powder, a teaspoon of cumin powder to it.
  15. - Stir and cook the Masala mixture until oil separates from it.
  16. - Add a teaspoon of salt, a tablespoon of fenugreek leaves after crushing to it.
  17. - After roasting the Masala mixture, add a ½ teaspoon of Garam Masala and some finely chopped green coriander to it.
  18. - Stir and mix well.
  19. For the serving
  20. - Preheat a griddle, arrange the cooked veggies on it.
  21. - Pour some butter on the pan, fry some ladyfingers, add some Masala mixture and sprinkle some water on it.
  22. - Stir to fry for a while and later on, serve it.
  23. - You can serve all the veggies likewise.
Recipe by Indian Good Food at http://indiangoodfood.com/3148-veg-tawa-fry-masala.html