Amla Candy Spicy | Salted Amla Candy spicy-amla-candy
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Gooseberries - 300 gms
  • Black salt - 2 tsp
  • Cumin seeds - 1 tsp
  • Carom seeds - 1 tsp
  • Black pepper - ½ tsp
  • Ginger powder - ½ tsp
  • Asafoetida - 1 pinch
  1. Take water in a vessel,put to boil. Meanwhile wash and put the gooseberries in a colander. Once water boils, place the colander with gooseberries,over the vessel and cover it. Cook for 8 minutes. Keep flame high.
  2. Place a pan to heat, turn on flame, Add 1 tsp cumin seeds,1 tsp carom seeds,1/2 tsp black pepper,1 pinch asafoetida. Slightly roast it for half or quarter minute. Turn off flame.Keep the spices in a bowl, so that they cool off.
  3. Add the spices to jar with 2 tsp black salt,1/2 tsp ginger powder. Finely grind it.
  4. After 8 minutes pass, Goose berries are cooked and ready.Turn off flame. Lift the colander carefully and place it aside to cool.
  5. Once cooled, pick a gooseberry, remove seeds if any and cut into small pieces. Add masala to it. Mix until all ingredients blend well.
  6. Take out gooseberries in a bowl for an hour, so that spices are absorbed well.
  7. After an hour Keep the gooseberries to dry up. Keep them in a tray and spread evenly.You can dry amla candies in sunlight,they will dry up in 2 days or dry it under a fan.
Recipe by Indian Good Food at