Gajar Ka Gajrela | Gajjar ka special Halwa gajar-ka-gajrela
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Peeled carrots - 4 (500 gms )
  • Sugar - ½ cup (125 gms )
  • Cashews - 10 to 12
  • Almonds - 10 to 12
  • Full cream milk - 500 ml
  • Ghee - 1 tsp
  • Green Cardamoms - 4
  1. Put 500 ml full cream milk to boil. Turn on flame.
  2. Take 4 washed and peeled carrots (500 gms). Remove both the ends from the carrot.Grate the carrots.
  3. Once milk is boiled well, Add grated carrot to the milk.Mix it.Cook until dense.
  4. Chop almonds into fine pieces, cashews into 2 halves. Grind and peel 4 green cardamoms.
  5. Check if the Gajrela has reached the desired consistency. Add sugar and mix well.
  6. Meanwhile to roast dry fruits. Turn on flame, heat ghee in a pan. When ghee melts,Add cashews and almonds. Slightly roast them.
  7. Add the roasted dry fruits to the gajrela, Save some for garnishing. Add cardamom powder to it, mix well.
  8. Mouth drooling Gajrela is ready.Take it out in a bowl. Garnish with a bit of dry fruits.You can serve it steaming hot or you can serve it chilled too.
Recipe by Indian Good Food at