Mooli Gajar ka mix Achaar । Gaazar Muli Pickle gajar-mooli-adarak-achar
Recipe type: Pickle
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Peeled Radish - 500 gms
  • Peeled carrot - 250 gms
  • Peeled ginger - 50 gms
  • Green chilies - 50 gms
  • Salt - 2 tsp or to taste
  • Mustard oil - ½ cup
  • Red chili powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt - 2 tsp or to taste
  • Black pepper - ½ tsp coarsely ground
  • Carom seeds - ½ tsp
  • Mustard powder -6 tsp (coarsely grounded)
  • Asafoetida - 2 pinch
  • Vinegar - 2 tbsp
  1. Take 500 gm radish,take 250 gms carrot,50 gms green chili remove stalk, 50 gms washed, dried and peeled ginger wash it and pat dry.
  2. Cut the radish in 2 inch pieces . Keep in bowl. Cut carrots likewise. Keep it in same bowl.
  3. Cut ginger in long and thin 1 to 1.25 inch pieces. Divide in 2 to 3 parts.
  4. Take green chili, slice from the center. Keep it in same bowl.Add 2 tsp salt to it.Mix it.
  5. Fill all the ingredients in a food grade container.Close and keep it for 24 hours.Mix it after 10 to 12 hours like this or stir with spoon.
  6. Next day, strain the juice from the pickle in a bowl. Keep it for 10 minutes to strain juice.
  7. When juice is drained spread it in a tray. Dry it under fan or sunlight.
  8. When radish carrot dry up, Keep in a bowl.
  9. Take ½ cup mustard oil for pickle. Turn on flame,heat it in a pan, till there is smoke.Turn off flame and let it cool.
  10. Meanwhile mix the spices to pickle. Add 2 tsp salt, 1 tsp turmeric powder,1 tsp red chili powder, ½ tsp fresh and coarsely ground black pepper, ½ tsp carom seeds 6 tsp of coarsely ground mustard seeds and mix well.
  11. When oil cools off add asafoetida. Pour the asafoetida flavored oil in pickle. Mix all ingredients well.
  12. Add 2 tbsp vinegar to pickle. Keep it in a glass or food grade container, Stir the pickle one for 3 days. You can relish this pickle for 3 to 4 months.
Recipe by Indian Good Food at