How to roast peanuts in a pan | Sand Roasted peanuts | Skillet Roasted Peanuts roasted-peanuts-namkeen
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Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Peanuts - 1 cup
  • Salt - ½ tsp
  • Salt - 2 cups (for roasting)
Instructions
  1. Take ½ tsp salt, add 1 tbsp water, mix well till salt dissolves. Pour salty water over 1 cup peanuts.
  2. Take 2 cup salt, put it to a heavy based wok, turn on flame. Stir it at every minute. Heat salt for 5 minutes. Also stir peanuts to coat salty water well.
  3. When salt in wok is rightly hot, put the peanuts in the salt. Roast peanuts by stirring regularly for 4 minutes. Keep flame medium.
  4. After 4 minutes when peanuts are roasted, turn off flame, sieve the peanuts, remove salt.Place peanuts in a plate to cool.
  5. To peel them off, lift some peanuts, rub with both hands against each other, peel comes of.
  6. To remove the peeled skin from peanuts,winnow them, the light peel will come up front. Remove then. As they cool down , put in an airtight container. Eat it for 2 to 3 months.
Recipe by Indian Good Food at http://indiangoodfood.com/2918-how-to-roast-peanuts-in-a-pan.html