Appam Manchurian Recipe - Chilli Appam Recipe chilly appam
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Idli batter – 2 cup
  • Capsicum – 2
  • Green coriander – 2 tbsp (finely chopped)
  • Oil -2 tbsp
  • Ginger – 1 inch piece (cut thinly lengthwise)
  • Tomato sauce – 2 tbsp
  • Soya sauce – ½ tsp
  • Chilly sauce – ½ tsp
  • Vinegar – 1 tsp
  • Salt – 1 tsp or as per taste
  • Red chilly powder – less than ¼ tsp
  1. Chop the capsicums in small chunks.
  2. Mix ¼ tsp salt to the idli batter.
  3. Preheat the appam maker with some oil in each mold.
  4. Then place 1 tsp batter in each mold and cover the pan with lid.
  5. Let it cook for 2 minutes on low-medium flame until they turn slight brown from beneath.
  6. Then turn the sides. Now let them cook from the other aside as well until they get brown and crispy.
  7. Take out the fried appams from the maker in a serving bowl. Similarly prepare all appams.
  8. Now and heat some oil in a pan or wok.
  9. To it add finely chopped ginger, capsicum and sauté for a minute. Keep the flame low.
  10. Then add rest of the following ingredients in the pan – tomato sauce, salt, chilly sauce, vinegar, soya sauce, red chilly powder and mix the ingredients well.
  11. Drop the appams to the pan and stir well. Add some black pepper powder and the chilly appam is ready to serve.
  12. Transfer the tempting chilly appams in a serving bowl.
  13. Garnish with some green coriander sprigs and serve this finger-licking and delectable appam Manchurian steaming hot and relish eating.
Recipe by Indian Good Food at