Bread Curd Fire Roll - Dahi Bread Rolls - Dahi ke Kabab Rolls dahi-bread-roll-sholey
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • White bread- 8 slice
  • Hung curd- 1 cup
  • Paneer – 100 gms
  • Carrot – ½ cup (finely chopped )
  • Capsicum – ½ cup (finely chopped )
  • Green coriander- 2 to 3 tbsp (finely chopped )
  • Green chili – (2 finely chopped)
  • Black pepper- ¼ tsp ( freshly ground)
  • Salt – more than ½ tsp (or to taste )
  • Plain flour -2 tbsp
  • Oil – For Frying
  1. Take the bread slices, Cut off the brown edges on the bread slices like this. Similarly cut each bread slice.
  2. Take 1 cup hung curd in a big bowl, grate the paneer in the same bowl. Then add veggies and spices such as ½ cup finely chopped carrots, ½ cup chopped capsicum,2 to 3 tbsp finely chopped green coriander,2 green chilies finely chopped and ¼ tsp black pepper powder and more than ½ tsp salt or to taste. Mix all ingredients well.
  3. Take the cut bread slices, then to roll them out, apply some water over it. Roll out from one side then turn it upside down, roll out a bit more.
  4. Take 2 tbsp refined flour in a bowl, add some water to it and make thin slurry. Make sure you add water in small portion and dissolve the flour. Stir the flour until it dissolves completely.
  5. Flip the rolled bread slice, keeping the wet side at the bottom. Layer it up with 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on all the edges so that the roll sticks well. Press it then roll it.
  6. Take a polythene sheet, roll the prepared bread roll again using this polythene.
  7. Press the edges from both the ends with the edges folding in opposite direction from each other. Twists very gently, don't apply too much pressure. Likewise prepare all the rolls similarly. Take it off from the sheet and place these rolls over the plate.
  8. Place a wok on flame, you need medium hot oil for frying the rolls. To check the oil, bring your hand over the wok and you will feel the warmth. Oil is heated well.
  9. Drop one roll into the wok. Fry these rolls until they get golden brown in color from all sides. Once golden brown take it off from oil. We are done with frying all the bread rolls.It takes 3 to 4 minutes for frying bread rolls at once.
Recipe by Indian Good Food at