Besan Halwa Recipe | How to make Non Sticky Besan Halwa besan-ka-halwa
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Chickpea flour - 1 cup (100 gms)
  • Ghee - ½ cup (100 gms)
  • Sugar - ½ cup (100 gms)
  • Milk - 2 cup (400 ml)
  • Almonds - 10 to 12 (finely chopped)
  • Cashews - 10 to 12 (finely chopped)
  • Pistachios - 10 to 12 (finely chopped)
  • Green Cardamom - 6 to 7 (powder)
  1. Put a pan to heat. Turn on flame. Add ½ cup ghee. When ghee heats up add 1 cup Chickpea flour. Roast the chickpea flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the chickpea flour.
  2. Add ½ cup sugar to it. Roast for 2 to 3 minutes more while stirring it. Roast the chickpea flour for 4 minutes more ,while stirring it. Chickpea flour has turned dark. Now add milk to it. Stir and cook it on low flame. Dissolve the lumps.
  3. Now add a little chopped almonds, chopped cashews,green cardamom powder. Then add 2 tsp ghee to it. Mix it well. Turn off flame. Take it out in a plate.
  4. Besan Halwa tastes mouth drooling.Add a little almond and cashew shavings and garnish it. This quantity of halwa is sufficient for 3 to 4 members of family. You can store the besan halwa in refrigerator and eat it for a week. Prepare Besan Halwa on any special or festive occasion.
Recipe by Indian Good Food at