Instant Bedmi Puri Mix | Bedmi Poori Atta Mix instant-bedmi-poori-mix
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Wheat flour - 3 cups (450 gms)
  • Semolina - 1 cup (180 gms)
  • Urad dal - 1 cup 200 gms)
  • Whole red chili - 7
  • Black pepper - 10 to 12
  • Cumin seeds - 3 tsp
  • Coriander powder - 1.5 tsp
  • Fennel seeds powder - 1.5 tsp
  • Asafoetida - 1 pinch
  • Salt - 1.5 tsp
  • Oil - for frying
  1. Heat a pan add 1 cup black gram dal, roast for 2 to 4 minutes till it changes color,add 6 to 7 red chilies,3 tsp cumin seeds, 10 to 12 Black pepper. Turn off flame, stir it regularly in the warm wok. Once roasted , keep in plate to cool.
  2. Once the dal spices cool down, put them in mixer jar and grind it,Do not open the jar lid instantly, because the flour will spread up. After a minute open the lid, the mix is slightly coarse.
  3. Add 1 pinch asafoetida, 1.5 tsp salt,1.5 tsp coriander powder,1.5 tsp fennel seeds powder,Mix it. Now grind it again.
  4. Add the mix to the wheat flour, add 1 cup,Mix well until ingredients blend well.Once the mix is ready you can place it in any container and use anytime.
  5. Take 2 cup flour from the mix, Add 2 tsp oil to it. Mix well.Take lukewarm water in a cup and knead a soft dough.Once ready cover and keep aside for 20 to 25 minutes to set.
  6. After 25 minutes, Grease your hands with little oil, and knead the dough again.
  7. Divide the dough into 2 parts. Make a log from it. Break lumps from it. Cover and keep the dough balls to prevent drying.
  8. Take a dough ball, Roll it out on a board and make 2 to 3 inch in diameter poori.
  9. Put oil to heat in wok. To check, drop small dough balls, if it floats over oil ,the oil is rightly hot.
  10. Put the poori to fry, Flip and fry until golden brown from all sides.
  11. Once fried take them out and place in a plate. Roll out and fry all pooris likewise.15 pooris ccan be prapred from this quantity of dough.
Recipe by Indian Good Food at