Bread Poha - Veg Bread Poha recipebread poha
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Brown/white bread slices – 4
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Tomatoes – 2 (finely chopped)
  • Potatoes – 2 (boiled & finely chopped)
  • Oil – 2 tbsp
  • Roasted peanuts – 2 tbsp (peeled)
  • Green peas – 2 tbsp
  • Red/yellow mustard seeds - ¼ tsp
  • Green chilly – 1 (finely chopped)
  • Ginger baton - ½ inch (grated)
  • Salt - ½ tsp or to taste
  1. Stack the bread slices and chop them into small chunks. Keep them on a plate.
  2. Slightly crush the peanuts using mortar pestle.
  3. Heat a wok with the oil. When the oil gets heated, put the red mustard seeds in it. As the seeds starts spluttering, add green chilly and ginger in it. Saute them for a while. Then add the peanuts in the wok and saute for 30 seconds until they become light brown.
  4. Now add the green peas in the wok and saute for a minute until they become crunchy. Then add the tomatoes and stir fry them for 1 to 2 minutes so that they become tender.
  5. Further add the potatoes and salt in the wok and saute for 1 to 2 minutes. Later, add the bread pieces and some green coriander. Mix everything really well and cook for 2 minutes.
  6. Bread poha is ready, turn off the flame and transfer it on a plate.
  7. Garnish this scrumptious and finger-licking bread poha with green coriander and serve it steaming hot. You can sprinkle some fine sev on the poha, it will taste more delicious.
Recipe by Indian Good Food at