Gobi Pakora Recipes, How to make Gobi Pakora
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • Chickpea flour – 1 cup
  • Cauliflower – 300 grams
  • Salt – more than ½ tsp or to taste
  • Red chilly powder - ½ tsp
  • Ginger – 1 inch baton grated or 1 tsp paste
  • Green chilies – 2 (finely chopped)
  • Green coriander – 1 tbsp (finely chopped)
  • Oil – to fry pakodas
  1. Florets the cauliflower and take them in a bowl. Wash them thoroughly with water then allow them to dry out completely.
  2. Take chickpea flour in a big mixing bowl and add water in small portions to make smooth and lump-free batter. Whisk the batter for 4-5 minutes continuously until it turn fluffy. Batter should be of pouring consistency, little more than ½ cup of water is used to make this batter.
  3. Now add green coriander, green chilies, ginger, red chilly powder and salt into the batter. Mix all the ingredients really well. You can substitute green coriander with coriander powder or dry fenugreek leaves. Batter for making pakodas is now ready.
  4. Place a wok on flame and pour enough oil into it to deep fry the pakodas. Dip 4-6 cauliflower florets into the batter and coat them nicely with the batter then drop them gently into the hot oil.
  5. Once the pakodas get fried from bottom, flip their sides and fry them on medium flame until they get golden brown from all the sides. Pakodas are fried aptly, drain out them on a plate covered with kitchen paper towel. Similarly, fry the rest of the pakodas as well. Gobi pakodas are now ready to serve.
  6. Serve these crispy and mouth-watering gobi pakodas steaming hot along with green coriander chutney or tomato sauce. Enjoy!
Recipe by Indian Good Food at http://indiangoodfood.com/2457-gobi-pakora-recipes.html