Kheera Raita Recipe - Cucumber raita recipe
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • Cucumber – 2
  • Curd – 2 cups (whisked)
  • Roasted cumin powder - ¾ tsp
  • Green chilly – 1 (finely chopped)
  • Green coriander – 2 tbsp (finely chopped)
  • Black pepper powder – less than ¼ tsp
  • Black salt - ¼ tsp
  • Salt - ¼ tsp or to taste
  1. Cut about ½ to ¾ inch of cucumber from top and rub them together to remove the bitterness of cucumber. Slightly cut it from back and then peel it using a peeler.
  2. Afterward, grate the cucumber manually with a grater on a plate. Grate only the upper portion and discard the seedy part.
  3. Take whisked curd in a big bowl and add the grated cucumber in it.
  4. Further add half amount of cumin powder, green chilly, green coriander, black pepper powder, black salt and salt in the curd and mix everything thoroughly. Cucumber raita is ready. If desired add red chilly powder in it as well.
  5. Garnish this appetizing and refreshing cucumber raita with some cumin powder and green coriander and serve it along with any meal. Place it in refrigerator for 30 minutes before serving it to make it more delectable.
Recipe by Indian Good Food at