Noodles Masala Dosa Recipe - Chinese Dosa Recipe noodles dosa
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Dosa batter
  • Noodles – 1 cup
  • Cabbage – 1 cup (finely chopped)
  • Green coriander – 2 tbsp (finely chopped)
  • Oil – 2-3 tbsp
  • Paneer - ½ cup (diced)
  • Capsicum - ¼ cup (½ piece finely chopped)
  • Green peas - ¼ cup
  • Green chilies – 2 (finely chopped)
  • Ginger - ½ inch (grated)
  • Lemon juice/vinegar – 1 tsp
  • Soya sauce – 1 tsp
  • Black pepper powder - ¼ tsp
  • Salt - ¾ tsp or to taste
Instructions
  1. Prepare dosa batter and boil the noodles beforehand.
  2. Place a pan on flame and pour 3 tsp of oil into it. When the oil gets heated, add ginger and green chilies into it. After sauteing them, add green peas and saute it for 1-2 minutes then add capsicum and cabbage into it. Saute them for 1-2 minutes so that they become crunchy. Don't overcook the veggies.
  3. After that, add paneer chunks, noodles, salt, black pepper powder, soya sauce, lemon juice and green coriander into the veggies. Mix all the ingredients really well. Stuffing is now ready, turn off the flame and transfer it to a bowl.
  4. Now add some more water into the batter to make pouring consistency batter. It should be of same consistency as required for making pakodas. Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper. There should not be too much of oil on it and the tawa should be slightly hot. Pour 1-1.5 tbsp of batter on it and immediately spread it in a thin layer with the back of a spoon by moving it in circular motion. Drizzle some oil on the edges and upon the dosa, roast the dosa on medium flame until it gets golden brown from beneath.
  5. Once the dosa gets roasted from beneath, spread the noodles stuffing over it then fold the dosa and transfer it on a plate. Similarly, prepare the rest of the dosa and clean the tawa with a wet cloth before making each dosa. Noodles masala dosa are now ready to serve.
  6. Serve these crispy and mouth-watering noodles masala dosa piping hot along with green coriander chutney, peanut chutney or sambhar.
Recipe by Indian Good Food at http://indiangoodfood.com/1978-noodles-masala-dosa-recipe.html