Bhel Puri Recipe - How To Make Bhel Puri - Bhel Puri Receipe bhel puri
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Puffed rice
  • Papdi
  • Roasted peanuts
  • Cucumber – 1 (finely chopped)
  • Potato – boiled and finely chopped
  • Tomato – deseeded and finely chopped
  • Chickpea flour sev
  • Green coriander chutney
  • Sweet chutney
  • Chaat masala
  • Green chilly – finely chopped
  • Green coriander – finely chopped
  1. Take 4 tbsp puffed rice in a big mixing bowl. Add 2-3 tsp cucumber, 2-3 tsp potato, 2-3 tsp tomato, 3 tsp peanuts and 3-4 crushed papdis. Mix everything well.
  2. Further add 4 tsp sev, some chopped green chillies and ½ tsp chaat masala. Stir to mix everything with a spoon. Then add 1 tsp green coriander chutney and 2 tsp sweet chutney. Mix all the ingredients nicely with the help of a spoon. Bhel puri is now ready. Take 2-3 tbsp of bhel puri on a plate.
  3. Sprinkle some chaat masala and green coriander sprigs on this mouth-watering and tangy bhel puri and serve it as it is.
Recipe by Indian Good Food at