How to make Dahi or Curd at home - Thick curd recipe homemade dahi recipe
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Full cream milk – 500 grams
  • Curd – 1 tsp
  1. Take the milk in a vessel and put it on flame. Let it simmer. To make curd, milk should be lukewarm.
  2. Once the milk turns lukewarm, pour it in a casserole. Drop the curd into the milk. No need to mix the curd into the milk. Cover and keep the casserole aside for 5-6 hours to make curd. After 6 hours, remove the lid. Curd of thick consistency is now ready.
  3. Serve this creamy and luscious fresh curd as it is or prepare raita, dahi vada or any other dish with it. Keep the remaining curd in refrigerator it won’t turn sour quickly. It will remain good for 2-3 days and if it turns sour then prepare kadhi, aloo ka rassa, arbi ka rassa or anything you desire.
Recipe by Indian Good Food at