Paneer Pakora Recipe paneer pakoda
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Chickpea flour – 1 cup
  • Paneer – 300 grams
  • Salt – less than ½ tsp or to taste
  • Red chilly powder - ½ tsp
  • Coriander powder - ½ tsp
  • Chaat masala – 1 tsp
  • Oil – to fry pakodas
  1. Cut the paneer into cubes. Then slit and fill some chaat masala in them.
  2. Take chickpea flour and add water, salt, red chilly powder and coriander powder. Mix it really well and make a batter.
  3. Heat some oil in a wok. Dip a paneer chunk into the batter. Drop it into the hot oil. Keep the flame on medium. Keep flipping their sides and fry the pakoras until they turn golden brown in colour.
  4. Transfer them on kitchen paper towel. Similarly, fry the rest of the pakodas. Paneer pakoras are now ready.
  5. Serve this mouth-watering and luscious paneer pakodas steaming hot along with tomato sauce, green coriander chutney or any chutney you like. Enjoy!
Recipe by Indian Good Food at