Meethi Saunth Ki Chutney Recipe - Sonth Chutney Recipe sonth ki chutney
Recipe type: Chutney/Pickle
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Dry mango pieces – 100 grams
  • Sugar – 250 grams (1 ¼ cup)
  • Dates – 10
  • Raisins – 2 tbsp
  • Green cardamom – 6
  • Red chilly powder – ½ tsp
  • Cumin powder – 1 tsp
  • Garam masala – 2 tsp
  • Salt – ½ tsp
  • Black salt – 1 tsp
  • Ginger powder – 1 tsp
  1. Soak dry mango for 5-6 hours. Boil the dry mango with a cup of water in steel vessel. When it is cooked through, prepare a paste of its pulp and ½ cup of water. Sieve the paste.
  2. Cook the pulp with sugar, red chilly powder, black salt, salt, cumin powder, garam masala, raisins, date palm and ginger powder.
  3. After a while, chutney has turned thick then add green cardamom powder. Mix it really well. Sweet saunth chutney is now ready. Transfer it to a bowl.
  4. Serve this tangy and finger-licking sweet saunth chutney on the top of dahi vada or along with any snack. Store this chutney in a container and use it for 6 months. Enjoy!
Recipe by Indian Good Food at