Sev Gur ke laddu Recipe - Sev Jaggery Laddu recipe sev gud ladoo
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Chickpea flour – 250 grams (2 cups)
  • Baking soda – less than ½ tsp
  • Oil – ¼ cup
  • Jaggery – 400 grams (2 cup) (crumbled)
  • Milk – 2 tbsp
  • Oil – for frying sev
  1. Add hot oil to the chickpea flour along with baking soda. Mix all the ingredients really well. Add water in small portions and knead soft dough.
  2. Fill the machine with the dough and close the piston.
  3. Place as much sev as possible into the wok. Fry the sev until it turns golden brown in colour from all the sides. Transfer it on a plate and crush it.
  4. Put jaggery and ¾ cup of water into a wok. When the jaggery melts completely, add milk into it. Simmer for a while.
  5. Then add the sev into it. Mix it really well. Take it off the flame. Make the medium sized ladoos.
  6. Serve these mouth-drooling and delicious sev jaggery ladoos as a dessert after any meal or have it whenever you crave for it. Enjoy!
Recipe by Indian Good Food at