Kokum Juice Concentrate Recipe - Instant Kokam Sharbat kokum sharbat
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Kokum – 1 cup
  • Sugar – 2 cups (500 grams)
  • Black salt – 2 tsp
  • Roasted cumin powder – 1 tsp
  • Black pepper powder – ½ tsp
  1. Let the kokum immersed in hot water for 2 hours. Transfer the soaked kokum in a mixer jar along with its water. Grind it into a smooth and fine paste.
  2. Take sugar in a vessel along with ¾ cup of water. Turn on the flame. Let it simmer until the sugar dissolves completely.
  3. Add kokum paste into it along with black salt, black pepper powder and roasted cumin seeds. Mix all the ingredients really well.
  4. Let the kokum mixture cook for 7-8 minutes until it turn thick in consistency. Sharbat should be sticky with one thread consistency.
  5. Concentrated kokum sharbat is now ready. Transfer the kokum mixture on a sieve and strain the mixture through it in a bowl.
  6. To serve, take a serving glass and put some crushed ice into it. Pour 2-3 tbsp of concentrated kokum sharbat into the glass and fill the glass with water. Mix it well.
Recipe by Indian Good Food at http://indiangoodfood.com/1425-instant-kokam-sharbat.html