Dhania ki Burfi Recipe for Janmashtami - Dhani Barfi Recipe dhaniya barfi
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Coriander powder – 100 grams (1 cup)
  • Coconut powder – 100 grams (1 cup)
  • Sugar – 300 grams (1.5 cup)
  • Ghee – 2-3 tbsp
  • Cashews – 8-10
  • Chironji/muskmelon seeds – 2 tbsp
  • Green cardamom – 4-5
  1. Chop each cashew into small pieces. Crush green cardamom seeds into fine powder.
  2. Apply some ghee on the plate.
  3. Place a pan on flame and add 2 tbsp of ghee, coriander powder into it. Stir to roast coriander powder.
  4. Now put coconut powder into the pan and dry roast it for 1 minute.
  5. Take sugar into a pan and pour ½ cup of water into it. Turn on the flame. Let it simmer until the sugar dissolves completely in water. Sugar syrup of three thread consistency is now ready.
  6. Pour the remaining ghee into the sugar syrup.
  7. Now add roasted coconut powder and roasted coriander powder. Keep the flame on low.
  8. Add chopped cashews, chironji and cardamom powder in between. Turn off the flame. Mix everything really well.
  9. Transfer the coriander barfi mixture on the greased plate.
  10. Top the barfi mixture with some chopped cashews.
  11. Cut the barfi into desired pieces with the help of a knife.
  12. Serve this delicious and nutritious coriander barfi as it is as a dessert.
Recipe by Indian Good Food at http://indiangoodfood.com/1417-dhania-ki-burfi-recipe.html