Sweet Mathri Recipe - Indian Meethi Mathri Recipe - Til Maida ki Meethi Mathri maida meethi mathri
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Refined flour – 2 cups
  • Semolina – ½ cup
  • Sesame seeds – ¼ cup
  • Sugar – ⅓ cup
  • Ghee – ⅓ cup (melted)
  • Ghee – for frying mathris
  1. Take a pan and add sugar into it followed by ¼ cup of water. Turn on the flame. Once the sugar dissolves completely, turn off the flame.
  2. Add sesame seeds, semolina and ghee into the refined flour. Mix everything really well. Add sugar syrup into it and knead stiff dough. Cover the dough and let it rest for 15-20 minutes.
  3. After 15 minutes, dough has puffed a little. Divide the dough into small balls.
  4. Lift a dough ball and roll it out in smooth ball. Flatten it gently between the palms to shape it like mathri.
  5. Pour enough ghee in a wok. Turn on the flame. Slide as many mathris as possible into the wok.
  6. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.
  7. Mathris are now fried aptly. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. Sweet mathris are now ready.
  8. Serve this crispy-crunchy and delicious sweet mathris along with steaming hot cup of tea or coffee.
Recipe by Indian Good Food at http://indiangoodfood.com/1382-sweet-mathri-recipe.html