Amla Candy Recipe - How to make amla candy amla candy
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Gooseberry – 1 kg (30-35)
  • Sugar – 700 grams (3 ½ cup)
  1. Wash gooseberries thoroughly with water. Boil gooseberries for 2-3 minutes. Then drain out the excess water from it and allow it to cool down completely.
  2. Separate its edges and place them in a bowl.
  3. Add the sugar into the gooseberries. Cover the bowl and keep it aside as it is for 3 days.
  4. After 3 days, strain out the gooseberries through a sieve. Spread them on a plate or a polythene sheet. Place it under the sun for 2 days so that it gets dried completely.
  5. Add powdered sugar in the dries gooseberries candy. Mix it really well. Transfer it to a bowl. Amla candy is now ready.
  6. Consume 5-6 delicious and nutritious gooseberry candy as it is daily. Give it to your kids as well. Store them in an air-tight container. Enjoy!
Recipe by Indian Good Food at