Category Archives: Malpua recipe

Malpua Recipe – Rajsthani malpua using Milk Powder – Malpua banane ki vidhi

Malpua Recipe – Rajsthani malpua using Milk Powder – Malpua banane ki vidhi

Milk powder Malpua is a superb sweet that will surely be relished by you. You can also make it and serve it to guests on festive occasions or gatherings. It is very easy to make and take less of your time. It is also relished by kids as well as youngsters.

Here is a quick and easy recipe with step by step pictures and method of preparation to make Milk powder malpua at home and to keep you and your guests amazed this festive season. Add more sweetness to your celebrations with soft and sugar coated Milk powder Malpua. Enjoy!

Direction:

Getting ready :

Shave the Pistachios and almonds for garnishing the malpua.

milk powder malpua

Making:

Take 1/2 cup refined flour and 1/2  cup milk powder in a big bowl. Then add 1 cup milk add it in small portions to prepare a smooth batter. If the batter is thick add milk to make it more smooth. Make it of pouring consistency. We have used 1 cup milk to make this batter. Keep the batter aside for 15 to 20 minutes, so that the batter puffs up and gets ready.

milk powder malpua

Meanwhile prepare sugar syrup. Take 1 cup sugar and add 1 cup water to it. The water and sugar should be in equally same quantity. Turn on the flame and cook the sugar syrup, till the sugar dissolves in water. Stir the sugar syrup with a ladle at regular intervals and check the sugar syrup. We have cooked the sugar syrup for 2 to 3 minutes after the sugar has dissolved in water.

milk powder malpua To check if the sugar syrup is ready, take a small bowl, and pour a few drops of sugar syrup into the bowl. We don’t need threads in the sugar syrup for malpua, It should just stick like honey, when pressed between fingers sugar syrup should sticking on the fingers just like honey. Sugar syrup is ready now. Turn off the flame. Place the sugar syrup on  a net stand. Add some cardamom powder to it.

milk powder malpua

Heat some ghee in a pan.Make sure you fry the malpuas on low flame. Put the malpua to fry. Malpuas are fried from below. Flip the malpua and fry it till they are brown in color from both sides. Once the Malpuas are golden brown in color, take them out. Place it on a slotted ladle and press the malpuas to squeeze out the ghee. The ghee will then drain back to the pan. Place it in a plate. Prepare all the malpuas, pouring it and frying it in this way.

milk powder malpua

Place the previously cooked malpua in the sugar syrup. And keep them dipped in sugar syrup for 2 to 3 minutes and then take them out.  Take out the malpuas that were dipped in sugar syrup. Drain out the extra sugar syrup by pressing it and place the malpuas in a plate. Put the other fried malpuas in sugar syrup as well. Prepare all the malpuas by dipping them in sugar syrup. By now all the Malpuas are now cooked and ready. It takes 5 to 6 minutes to cook malpua with this much quantity of batter.

milk powder malpua

Serving:

Take out the malpuas in a plate to serve and sprinkle a little almond shavings pistachio shavings over it. Mouth drooling Milk Powder Malpuas are ready to be relished. You can make it on any special or festive occasion or whenever you crave for something sweet. These yummy Milk powder Malpuas will just melt in your mouth giving an everlasting taste for sure.

milk powder malpua

Suggestion:

  • While making the batter make sure that there are no lumps in the batter and prepare a very smooth batter.
  • Keep the batter aside to puff up for 15 to 20 minutes. Batter will be fine and puffed up.
  • Heat the ghee slightly and whisk the batter a little.
  • Prepare the malpuas in slightly hot ghee on low flame and cook the malpuas.
  • You can also serve rabri with it to have a yummy experience.

Malpua Recipe - Rajsthani malpua using Milk Powder - Malpua banane ki vidhimilk powder malpua
Author: 
Recipe type: Sweet
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Plain flour – ½ cup ( 60 gms)
  • Milk powder - ½ cup ( 60 gms)
  • Sugar – 1 cup ( 250 gms)
  • Milk- 1 cup
  • Almonds- 6 to 7 finely chopped
  • Pistachios- 10 to 12 finely chopped
  • Green Cardamom- 4 ( coarsely ground)
  • Ghee- for frying
Instructions
  1. Shave the Pistachios and almonds for garnishing the malpua.
  2. Take ½ cup refined flour and ½ cup milk powder in a big bowl. Then add 1 cup milk add it in small portions to prepare a smooth batter. If the batter is thick add milk to make it more smooth. Make it of pouring consistency. We have used 1 cup milk to make this batter. Keep the batter aside for 15 to 20 minutes, so that the batter puffs up and gets ready.
  3. Meanwhile prepare sugar syrup. Take 1 cup sugar and add 1 cup water to it. The water and sugar should be in equally same quantity. Turn on the flame and cook the sugar syrup, till the sugar dissolves in water. Stir the sugar syrup with a ladle at regular intervals and check the sugar syrup. We have cooked the sugar syrup for 2 to 3 minutes
  4. after the sugar has dissolved in water.
  5. To check if the sugar syrup is ready, take a small bowl, and pour a few drops of sugar syrup into the bowl. We don’t need threads in the sugar syrup for malpua, It should just stick like honey, when pressed between fingers sugar syrup should sticking on the fingers just like honey. Sugar syrup is ready now. Turn off the flame. Place the sugar syrup on a net stand. Add some cardamom powder to it.
  6. Heat some ghee in a pan.Make sure you fry the malpuas on low flame. Put the malpua to fry. Malpuas are fried from below. Flip the malpua and fry it till they are brown in color from both sides. Once the Malpuas are golden brown in color, take them out. Place it on a slotted ladle and press the malpuas to squeeze out the ghee. The ghee will then drain back to the pan. Place it in a plate. Prepare all the malpuas, pouring it and frying it in this way.
  7. Place the previously cooked malpua in the sugar syrup. And keep them dipped in sugar syrup for 2 to 3 minutes and then take them out. Take out the malpuas that were dipped in sugar syrup. Drain out the extra sugar syrup by pressing it and place the malpuas in a plate. Put the other fried malpuas in sugar syrup as well. Prepare all the malpuas by dipping them in sugar syrup. By now all the Malpuas are now cooked and ready. It takes 5 to 6 minutes to cook malpua with this much quantity of batter.
  8. Take out the malpuas in a plate to serve and sprinkle a little almond shavings pistachio shavings over it. Mouth drooling Milk Powder Malpuas are ready to be relished. You can make it on any special or festive occasion or whenever you crave for something sweet. These yummy Milk powder Malpuas will just melt in your mouth giving an everlasting taste for sure.

 

 

Mawa Malpua Recipe – Rajasthani Mawa Malpua Recipe

Mawa Malpua Recipe – Rajasthani Mawa Malpua Recipe

Mawa malpua is a traditional recipe that can be made very easily. Malpua is a very popular sweet dish and is like a pancake. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is made in many different styles and different flavors. Some people also use rice flour instead of wheat or maida.

Malpua is fried and dipped in sugar syrup and then served with kheer. Today we are making malpua using milk, mawa and refined flour and you will surely like this delicious twist to the recipe. So, try out this easy version of mawa malpua with step-by-step pictures. Enjoy!

Directions

Getting ready:

Pour milk in a vessel and place it on flame. Let it simmer. Turn off the flame, once it turns lukewarm.

mawa malpua recipeMaking:

Take crumbled mawa in a big mixing bowl and add little lukewarm milk into it. Whisk until the batter turns smooth. You can churn it in mixer grinder as well. Now add refined flour into it. Mix it well. Keep adding lukewarm milk in small portions and prepare a lump-free batter. Consistency of the batter should be as required for making jalebis. Batter for malpua is now ready.

mawa malpua recipe

Prepare sugar syrup for malpua. Take a vessel and add sugar to it along with a cup of water. Turn on the flame. Let it simmer until the sugar dissolves completely. Then cook it for 1-2 minutes more. Sugar syrup should have sticky consistency as required for making gulab jamun. Sugar syrup is now ready. Turn off the flame.mawa malpua recipe
Pour enough ghee in a pan to deep fry the malpuas. Turn on the flame. Let the ghee melt completely. Pour a spoonful of batter into the ghee. Place as many as malpuas as possible into the pan.mawa malpua recipe
Once the malpua is cooked from beneath, it will start floating on the ghee. Flip its side and cook it from another side as well. Fry the malpua until they turn golden brown in color. Keep the flame on medium. When the malpua are fried aptly then lift it with the help of 2 spatulas. Press it gently to squeeze out the excess ghee from the malpua. Transfer it on kitchen paper towel. Likewise, fry the rest of the malpuas until the batter is utilized completely.mawa malpua recipe
Drop the malpuas in sugar syrup. Let them drenched in syrup for about 3-4 minutes until they absorb the syrup completely. Take them out on a plate. Malpuas are now ready to serve.

mawa malpua recipeServing:

Garnish these mouth-drooling and luscious malpuas with some thinly sliced pistachios and serve them either hot or chilled along with rabdi and enjoy. Keep them in refrigerator and relish eating for 3-4 days.

Mawa Malpua Recipe - Rajasthani Mawa Malpua Recipemawa malpua recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Milk – 2 cups
  • Mawa – 1 cup (crumbled)
  • Sugar – 1.5 cup
  • Refined flour – 1 cup
  • Pistachios – 7-8
  • Green cardamom – 4 (crushed)
Instructions
  1. Pour milk in a vessel and place it on flame. Let it simmer. Turn off the flame, once it turns lukewarm. Take crumbled mawa in a big mixing bowl and add little lukewarm milk into it. Whisk until the batter turns smooth. You can churn it in mixer grinder as well. Now add refined flour into it. Mix it well. Keep adding lukewarm milk in small portions and prepare a lump-free batter. Consistency of the batter should be as required for making jalebis. Batter for malpua is now ready.
  2. Prepare sugar syrup for malpua. Take a vessel and add sugar to it along with a cup of water. Turn on the flame. Let it simmer until the sugar dissolves completely. Then cook it for 1-2 minutes more. Sugar syrup should have sticky consistency as required for making gulab jamun. Sugar syrup is now ready. Turn off the flame.
  3. Pour enough ghee in a pan to deep fry the malpuas. Turn on the flame. Let the ghee melt completely. Pour a spoonful of batter into the ghee. Place as many as malpuas as possible into the pan.
  4. Once the malpua is cooked from beneath, it will start floating on the ghee. Flip its side and cook it from another side as well. Fry the malpua until they turn golden brown in color. Keep the flame on medium.
  5. When the malpua are fried aptly then lift it with the help of 2 spatulas. Press it gently to squeeze out the excess ghee from the malpua. Transfer it on kitchen paper towel. Likewise, fry the rest of the malpuas until the batter is utilized completely. Drop the malpuas in sugar syrup. Let them drenched in syrup for about 3-4 minutes until they absorb the syrup completely. Take them out on a plate. Malpuas are now ready to serve.
  6. Garnish these mouth-drooling and luscious malpuas with some thinly sliced pistachios and serve them either hot or chilled along with rabdi and enjoy. Keep them in refrigerator and relish eating for 3-4 days.