Category Archives: Pasta/Macaroni Recipe

Red Sauce Pasta Recipe – Easy and Quick Pasta in Red Sauce

Red Sauce Pasta Recipe – Easy and Quick Pasta in Red Sauce

 

Pasta has always been a favorite among kids. Make a steaming hot bowl of Red suce pasta and the kids will come running. You can surprise your friends and family with this amazing recipe. Tomatoes add an extra flavor to the pasta.
Here is a step by step recipe with ictures to make easy and quick pasta in red sauce. Garnish this luscious and tantalizing red sauce pasta with some mozzarella cheese and serve it steaming hot. Enjoy!

Directions

Getting ready:

To boil the pasta, heat a vessel with 5 to 6 cups of water, 2 tsp of oil and 1/2 tsp of salt. As the water starts boiling, add the pasta to it and let them boil until they becomes soft. Keep stirring in-between so that the pasta doesn’t stick to the bottom of the vessel.pasta in red sauce

After 10 minutes, pasta will get cooked aptly. Don’t overcook the pasta. Turn off the flame and transfer them on a sieve placed over a bowl to strain the excess water. Then pour some cold water on them so that they cools down quickly and get separated.pasta in red sauce

 

Place another vessel on flame with enough water to submerge the tomatoes completely. When the water starts boiling, make a thin cross cut on the top of the tomatoes to cut their skin only and drop them in the water. Let them boil until their skin starts separating from them.pasta in red sauce

After 7 to 8 minutes, tomatoes will get cooked aptly. Turn off the flame and transfer them on a plate and let them cool down. When they cools down, peel off their skin.pasta in red sauce

Then remove the stalk from the tomatoes and chop them in big chunks. Put the tomatoes in a mixer jar and grind them into fine paste.pasta in red sauce

Making:

Heat a pan with 1 tbsp of oil in it. When the oil gets heated, add ginger paste and capsicum to it. Slightly cook the capsicum.pasta in red sauce

After sauteing the capsicum, add tomato paste, basil leaves, chilli flakes, crushed black pepper, oregano and salt in it. Mix everything properly and cook for 5 to 6 minutes.pasta in red sauce

5 minutes later, the mixture will become thick. Then add tomato sauce to it and mix thoroughly. Red sauce is ready.pasta in red sauce

Now add pasta in the red sauce and mix properly. Cook it while mixing for 1 to 2 minutes.pasta in red sauce

Red sauce pasta is ready, turn off the flame and transfer it on a plate.pasta in red sauce

Serving:

  1. Garnish this luscious and tantalizing red sauce pasta with some mozzarella cheese and serve it steaming hot. Enjoy!pasta in red sauce

Suggestions:

  • If you wish to make pasta with onion and garlic then add 4 to 5 finely chopped garlic cloves and 1 finely chopped onion in the oil and fry them until they become pink in colour then similarly add the rest of the ingredients and prepare the pasta.
  • You can also use cream for garnishing the pasta. You can use any variety of pasta for making red sauce pasta.

Red Sauce Pasta Recipe - Easy and Quick Pasta in Red Saucepasta in red sauce
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Pasta – 2 cups (160 grams)
  • Tomatoes – 4 (400 grams)
  • Tomato sauce - ¼ cup
  • Oil – 2 to 3 tbsp
  • Capsicum – 1 (finely chopped)
  • Basil leaves – 8 to 10
  • Ginger – 1 tsp (paste)
  • Black pepper - ¼ tsp (freshly crushed)
  • Chilli flakes - ¼ tsp
  • Oregano - ½ tsp
  • Salt – 1.5 tsp or to taste
  • Mozzarella cheese – for garnishing
Instructions
  1. To boil the pasta, heat a vessel with 5 to 6 cups of water, 2 tsp of oil and ½ tsp of salt. As the water starts boiling, add the pasta to it and let them boil until they becomes soft. Keep stirring in-between so that the pasta doesn't stick to the bottom of the vessel.
  2. After 10 minutes, pasta will get cooked aptly. Don't overcook the pasta. Turn off the flame and transfer them on a sieve placed over a bowl to strain the excess water. Then pour some cold water on them so that they cools down quickly and get separated.
  3. Place another vessel on flame with enough water to submerge the tomatoes completely. When the water starts boiling, make a thin cross cut on the top of the tomatoes to cut their skin only and drop them in the water. Let them boil until their skin starts separating from them.
  4. After 7 to 8 minutes, tomatoes will get cooked aptly. Turn off the flame and transfer them on a plate and let them cool down. When they cools down, peel off their skin.
  5. Then remove the stalk from the tomatoes and chop them in big chunks. Put the tomatoes in a mixer jar and grind them into fine paste.
  6. Heat a pan with 1 tbsp of oil in it. When the oil gets heated, add ginger paste and capsicum to it. Slightly cook the capsicum.
  7. After sauteing the capsicum, add tomato paste, basil leaves, chilli flakes, crushed black pepper, oregano and salt in it. Mix everything properly and cook for 5 to 6 minutes.
  8. minutes later, the mixture will become thick. Then add tomato sauce to it and mix thoroughly. Red sauce is ready.
  9. Now add pasta in the red sauce and mix properly. Cook it while mixing for 1 to 2 minutes.
  10. Red sauce pasta is ready, turn off the flame and transfer it on a plate.
  11. Garnish this luscious and tantalizing red sauce pasta with some mozzarella cheese and serve it steaming hot. Enjoy!

 

Vegetable Pasta Recipe – How To Make Vegetable Pasta

Vegetable Pasta Recipe – How To Make Vegetable Pasta

Pasta with mix veg makes an amazing snack to relish. I am sure kids as well as youngsters will be delighted to have this sumptuous dish anytime.  Loaded With yummy pasta, vegetables and a dash of Indian spices its makes a perfect snack to share with friends.

Here is an amazing step by step recipe with pictures to make tempting Pasta with mix veg. Serve these scrumptious and delicious vegetable pasta along with crunchy stir fried veggies. Enjoy!

Directions
Getting ready:
Discard the seeds and stalk from the capsicum and chop them into pasta size chunks, keep them in a bowl.

Vegetable pasta recipe
Remove the stem from the mushrooms and cut them into two parts, keep them in another bowl.

Vegetable pasta recipe
Take beans in a bowl and mix a pinch of salt to them.

Vegetable pasta recipe
Also, take broccoli in another bowl and mix 2 pinches of salt to them.

Vegetable pasta recipeMaking:
Heat some water in a vessel, cover the vessel so that the water starts boiling quickly. As the water starts simmering, put salt, 1 tsp of oil and pasta in the vessel. Put the lid back on the vessel and cook the pasta for 5 minutes.

Vegetable pasta recipe
5 minutes later, stir the pasta and again cover and cook the pasta for 5 minutes. After 5 minutes, turn off the flame and transfer the pasta on a rice strainer kept upon a vessel. Don’t overcook the pasta or else they will splatter.

Vegetable pasta recipe
Pour 2 tsp of oil in a preheated pan. When the oil gets heated, put capsicum in the pan and stir fry them for a minute.

Vegetable pasta recipe
Then add pasta, half amount of ajinomoto and pasta sauce to the capsicum and mix everything really well.

Vegetable pasta recipe
Pasta is ready, turn off the flame and transfer it to a bowl.

Vegetable pasta recipe
Pour some water in a vessel, cover and place it on flame to simmer. As the water starts boiling, place a strainer on the vessel and spread the beans on it. Cover and steam the beans for 3 to 4 minutes.

Vegetable pasta recipe
4 minutes later, beans will get steamed aptly. Take out them in a bowl.

Vegetable pasta recipe
Put the broccoli on the strainer, cover and steam them for 1 to 2 minutes. 1.5 minutes later, take out the broccoli in another bowl.

Vegetable pasta recipe
Heat a pan and pour the remaining oil to it. Once the oil gets heated, add the beans in the pan and stir fry them a bit.

Vegetable pasta recipe
Then add the broccoli to the pan and saute for a while. Add mushrooms, ajinomoto, salt, chilly flakes, oregano and soya sauce to the veggie and stir fry them until all the ingredients blends together.

Vegetable pasta recipe
After 1 to 1.5 minutes, stir fried veggies will be ready. Turn off the flame and transfer the veggies in a bowl. Stir fried broccoli-mushroom is ready.

Vegetable pasta recipeServing:
Serve these scrumptious and delicious vegetable pasta along with crunchy stir fried veggies. Enjoy!

Vegetable Pasta Recipe - How To Make Vegetable Pasta
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pasta – 200 grams
  • Yellow capsicum – 1
  • Red capsicum – 1
  • Pasta sauce – 150 grams
  • Salt - ¼ tsp
  • Ajinomoto - ¼ tsp
  • Olive oil – 2 tbsp
  • Mushrooms – 200 grams
  • Broccoli – 200 grams
  • Beans – 10 to 12
  • Oregano - ½ tsp
  • Chilly flakes - ½ tsp
  • Salt - ¼ tsp
Instructions
  1. Discard the seeds and stalk from the capsicum and chop them into pasta size chunks, keep them in a bowl.
  2. Remove the stem from the mushrooms and cut them into two parts, keep them in another bowl.
  3. Take beans in a bowl and mix a pinch of salt to them.
  4. Also, take broccoli in another bowl and mix 2 pinches of salt to them.
  5. Heat some water in a vessel, cover the vessel so that the water starts boiling quickly. As the water starts simmering, put salt, 1 tsp of oil and pasta in the vessel. Put the lid back on the vessel and cook the pasta for 5 minutes.
  6. minutes later, stir the pasta and again cover and cook the pasta for 5 minutes. After 5 minutes, turn off the flame and transfer the pasta on a rice strainer kept upon a vessel. Don’t overcook the pasta or else they will splatter.
  7. Pour 2 tsp of oil in a preheated pan. When the oil gets heated, put capsicum in the pan and stir fry them for a minute.
  8. Then add pasta, half amount of ajinomoto and pasta sauce to the capsicum and mix everything really well.
  9. Pasta is ready, turn off the flame and transfer it to a bowl.
  10. Pour some water in a vessel, cover and place it on flame to simmer. As the water starts boiling, place a strainer on the vessel and spread the beans on it. Cover and steam the beans for 3 to 4 minutes.
  11. minutes later, beans will get steamed aptly. Take out them in a bowl.
  12. Put the broccoli on the strainer, cover and steam them for 1 to 2 minutes. 1.5 minutes later, take out the broccoli in another bowl.
  13. Heat a pan and pour the remaining oil to it. Once the oil gets heated, add the beans in the pan and stir fry them a bit.
  14. Then add the broccoli to the pan and saute for a while. Add mushrooms, ajinomoto, salt, chilly flakes, oregano and soya sauce to the veggie and stir fry them until all the ingredients blends together.
  15. After 1 to 1.5 minutes, stir fried veggies will be ready. Turn off the flame and transfer the veggies in a bowl. Stir fried broccoli-mushroom is ready.
  16. Serve these scrumptious and delicious vegetable pasta along with crunchy stir fried veggies. Enjoy!

 

Cheesy Vegetable Pasta recipe – Veggie pasta and Cheese

Cheesy Vegetable Pasta recipe – Veggie pasta and Cheese

Cheesy pasta is a super yummy pasta recipe that kids relish eating. This cheesy pasta is all about creamy sauce, chewy pasta and lots of cheese. Whatever is the reason, whatever is the occasion; a bowl of this cheesy and creamy pasta is always a pleasure and treat to your taste buds. Pasta in white sauce and cheese is an instant, quick recipe which tastes yummylicious when served hot.

We usually make pasta or macaroni at our home because of its high demand, especially with kids. Also, when you are not in the mood to cook too time consuming meal, then white sauce cheesy pasta is a great option. This easy cheesy vegetable pasta is a recipe that your kids will like eating for sure. It’s a good way to include some veggies in your fussy kid’s diet. Here is the most classic, easy and basic recipe with step-by-step pictures to make rich, delicious and scrumptious cheesy pasta at your home. Enjoy!

Directions

Getting ready:

Take 3 to 3.5 cups of water and 1/2 tsp salt in any vessel for boiling the pasta. Cover the vessel so that the water starts simmering quickly.

cheesy pasta recipe

Rinse the capsicum thoroughly and chop it in little long chunks, equal to the size of a pasta. Cut the capsicum diagonally.

cheesy pasta recipeMaking:

Drop the pasta in simmering water, followed by 2 tsp oil. Now let the pasta cook until they get tender and soft. Keep the flame medium but keep stirring it at regular intervals. Within 8 minutes the pasta gets cooked. Press the pasta to check if it turned soft. Turn off the flame now.

cheesy pasta recipe

Pass the pasta through a sieve to drain out the excess water. Keep the pasta in the sieve and later cook the pasta along with cheese.

cheesy pasta recipe

Heat 1 tbsp butter in the pan. When the butter melts, add the chopped capsicums to it and sauté for a minute or two until crunchy. Once the capsicum turns crunchy, transfer them to a plate.

cheesy pasta recipe

Now add the remaining butter to the pan as well and let it melt. To it add 1 tbsp refined flour and sauté for a while on low flame until there is little change in the color of refined flour.

cheesy pasta recipe

After this add 1 cup milk to it and keep stirring constantly to avoid formation of lumps. Keep the flame medium and let it simmer until you see gentle boil in the milk. White sauce is now done and ready.

cheesy pasta recipe

Now add ¼ cup grated cheese to the pan, followed by ¼ tsp salt. Then add 5 to 6 coarsely crushed black peppercorns to it, followed by boiled pasta. Reduce the flame to minimum and add roasted capsicum as well.

cheesy pasta recipe

Stir and mix everything really well until the pasta is coated well with the sauce. Then add some oregano to the pasta and mix well. Cheesy pasta is now done and ready.cheesy pasta recipeServing:

Transfer the pasta to a serving plate and garnish the pasta with some oregano. Lip smacking, creamy and cheesy pasta is ready to serve. Serve it steaming hot and relish eating.

cheesy pasta recipe

Cheesy Vegetable Pasta recipe - Veggie pasta and Cheesecheesy pasta
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pasta – 1 cup (100 grams)
  • Milk – 1 cup
  • Green capsicum – 1
  • Mozzarella cheese – ¼ cup (40 grams) (grated)
  • Butter – 2 tbsp
  • Refined flour – 1 tbsp
  • Oil – 2 tsp
  • Black pepper – 5 to 6 (coarsely crushed)
  • Oregano – ¼ tsp
  • Salt – ¾ tsp or to taste
Instructions
  1. Take 3 to 3.5 cups of water in any vessel for boiling the pasta. Cover the vessel so that the water starts simmering quickly. Rinse the capsicum thoroughly and chop it in little long chunks, equal to the size of a pasta. Cut the capsicum diagonally.
  2. Drop the pasta in simmering water, followed by 2 tsp oil. Now let the pasta cook until they get tender and soft. Keep the flame medium but keep stirring it at regular intervals. Within 8 minutes the pasta gets cooked. Press the pasta to check if it turned soft. Turn off the flame now.
  3. Pass the pasta through a sieve to drain out the excess water. Keep the pasta in the sieve and later cook the pasta along with cheese.
  4. Heat 1 tbsp butter in the pan. When the butter melts, add the chopped capsicums to it and sauté for a minute or two until crunchy. Once the capsicum turns crunchy, transfer them to a plate.
  5. Now add the remaining butter to the pan as well and let it melt. To it add 1 tbsp refined flour and sauté for a while on low flame. There is little change in the color of refined flour. After this add 1 cup milk to it and keep stirring constantly to avoid formation of lumps. Keep the flame medium and let it simmer until you see gentle boil in the milk. White sauce is now done and ready.
  6. Now add ¼ cup grated cheese to the pan, followed by ¼ tsp salt. Then add 5 to 6 coarsely crushed black peppercorns to it, followed by boiled pasta. Reduce the flame to minimum and add roasted capsicum as well.
  7. Stir and mix everything really well until the pasta is coated well with the sauce. Then add some oregano to the pasta and mix well. Cheesy pasta is now done and ready. Transfer the pasta to a serving plate and garnish the pasta with some oregano. Lip smacking, creamy and cheesy pasta is ready to serve. Serve it steaming hot and relish eating.

 

Veg Macaroni Indian Style Recipes – Indian Style Masala Macaroni Pasta

Veg Macaroni Indian Style Recipes – Indian Style Masala Macaroni Pasta

Veg macaroni is an Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Kids will love it for sure! It is very easy to prepare at home. It tastes super delicious and mouth-watering.

You can prepared veg macaroni any time you crave for it. Add any veggie as desired or available. Indian style macaroni is flavored with Indian spices. You must have prepared macaroni in various ways but this time try making it in Indian style. So, definitely try out making veg macaroni with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Wash and cut capsicum. Discard its stalk and seeds. Chop the capsicum into small size pieces.

veg macaroni

Wash tomatoes. Chop them in small pieces and remove its seeds too. Also, wash carrot thoroughly with water and chop them into fine pieces.

veg macaroni

Finely chop the cabbage and keep it aside. Chop the green chilly as well.

veg macaroniMaking:

Boil the macaroni, first. Take 2 to 3 cups of water in any utensil and place it on flame for heating. Cover it with lid so that the heating process starts quickly. When water starts boiling add 1 tsp oil and 1/2 tsp salt into it. Now add macaroni into it and cook for 10 to 12 minutes. Keep stirring at regular intervals to avoid over cooking of macaroni.

veg macaroni

After 12 minutes, macaroni have puffed up. Lift a piece and press it to check whether it is cooked or not. Macaroni is cooked aptly. Put the flame off and strain it with help of a sieve and discard the water.

veg macaroni

Heat a pan with 2 tbsp of oil. When oil is hot then add ginger paste to it followed by finely chopped green chilly and chopped carrot. Saute everything for while. Now add finely chopped capsicum, chopped tomato and finely chopped cabbage to it. Saute for around 2 minutes so that the veggies becomes nice and crunchy. Don’t cook the veggies too much.

veg macaroni

Now add salt, chaat masala, red chilly powder and tomato sauce into it. Mix everything really well. Cook for few more minutes. Then add boiled macaroni to the veggies along with some chopped green coriander.

veg macaroni

Stir for 1 minute and cook the macaroni with vegetables until macaroni gets nicely coated with the sauce and spices. Steaming hot veg macaroni is now ready. Transfer it out in a serving plate.

veg macaroniServing:

Garnish this tantalizing and mouth-watering veg macaroni with some green coriander and serve it steaming hot and enjoy.

veg macaroniSuggestions

  • You can take any vegetable as desired like cauliflower, beans or even green peas.
  • If you like eating spicy then add red chilly powder to it or else skip it. If you are making this veg macaroni for kids then you can skip green chillies as well.
  • For 2 to 3 members
  • Time – 30 minutes

Veg Macaroni Indian Style Recipes - Indian Style Masala Macaroni Pasta veg macaroni
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Macaroni - 1 cup (100 grams)
  • Capsicum - 1
  • Cabbage - ½ cup (finely chopped)
  • Tomato - 2
  • Carrot - 2
  • Green chilly - 1 (finely chopped)
  • Tomato sauce - 3 to 4 tbsp
  • Oil - 2 tbsp
  • Green coriander - 2 tbsp (finely chopped)
  • Chaat masala - 1 tsp
  • Red chilly powder - less than ¼ tsp
  • Salt - 1 tsp or as per taste
  • Ginger paste - 1 tsp
Instructions
  1. Finely chop all the veggies and keep it aside. Boil the macaroni salt and oil. After that, drain the excess water from it.
  2. Heat a pan with 2 tbsp of oil. When oil is hot then add ginger paste, green chilly, chopped carrot, capsicum, chopped tomato and finely chopped cabbage to it. Saute for around 2 minutes.
  3. Now add salt, chaat masala, red chilly powder, tomato sauce, macaroni and green coriander into it. Mix everything really well. Cook for few more minutes. Steaming hot veg macaroni is now ready. Transfer it out in a serving plate.
  4. Garnish this tantalizing and mouth-watering veg macaroni with some green coriander and serve it steaming hot and enjoy.

 

Macaroni Cheese Samosa Recipe

Macaroni Cheese Samosa Recipe – Pasta Cheese Stuffed Samosa

Macaroni cheese samosa is really scrumptious dish and your kids will relish eating them for sure.Today we have an amazing and super delicious recipe of Macaroni cheese samosas and packets with you all. This recipe is a favorite street food among the youngsters and kids. The samosas are stuffed with a unique, spicy and zingy filling of macaroni and cheese then the usual samosas which use potatoes. Kids love and enjoy eating cheese and macaroni a lot and we are sure they will like this dish as well.

But this time, try making these yummy and scrumptious macaroni packets for your kids or as snack for supper. You can even make them for any special occasions or parties and your guest will go wow! Follow this recipe with step-by-step instructions of macaroni cheese samosa at your home and impress your dear ones. Enjoy!

Directions

Getting ready:

Rinse the tomatoes and green chilly and make a fine paste.

macaroni cheese samosaMaking:

Take refined flour in a bowl and add ghee and salt into it. Add water in small portions and knead stiff and tight dough. Cover and keep aside for 20 to 25 minutes to set.

macaroni cheese samosa

Heat 1 tbsp oil in a pan or wok and add ginger paste, tomato-green chilly paste, red chilly powder and salt into it. Now sauté the masala until you see oil leaving the sides of the masala.

macaroni cheese samosa

Then turn off the flame and mix boiled macaroni into it. Mix some chopped coriander as well.

macaroni cheese samosa

Transfer the prepared stuffing to a serving bowl. Let it cool down then add grated mozzarella cheese into it.

macaroni cheese samosa

Knead the dough again after 20 minutes. Equally divide the dough into two portions. Now divide one portion into three parts. Take one dough ball and roll into a round shape. Divide the rolled sheet into two equal halves.

macaroni cheese samosa

Lift one part and apply some water on the inner side and fold into a cone shape. Stuff this cone with 1 to 2 tsp filling and stick the upper edges together with some water. Similarly prepare all the samosas and place them erect on a plate.

macaroni cheese samosa

You can even shape them in packets. For this, take the other dough lump and divide it further into 8 small lumps. Take one lump at a time and roll into round shape of 3 to 4 inch diameter rounds, keeping it thin. Place 2 to 2.5 tsp stuffing over this and

macaroni cheese samosa

Fold giving it a shape like a packet. Use water to stick the edges. Likewise prepare the rest.

macaroni cheese samosa

Now heat enough oil in a wok or pan for deep frying and gently drop as many samosas and packets as possible.

macaroni cheese samosa

Keep flipping the sides and deep fry until they get golden brown and crispy.

macaroni cheese samosa

Drain out the fried samosas and packets on kitchen paper towels to remove excess oil

macaroni cheese samosaServing:

Serve steaming hot samosas and packets with any Indian dips like green coriander chutney, sweet chutney, tomato sauce and relish eating.

macaroni cheese samosaSuggestions

  • After stuffing the samosas and packets, stick them nicely using water.
  • Fry the samosas on medium hot oil and fry on medium flame until golden brown.
  • After stuffing the samosas, cover and keep them aside for half to 1 hour and fry later. With this the samosas get no bubbles on the top. Also, if you add moen while kneading the dough, even then there will no bubbles on the surface and samosas taste super delicious.

Macaroni Cheese Samosa Recipe samosa recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups (250 grams)
  • Ghee – ¼ cup (60 grams)
  • Salt – ½ tsp
  • Macaroni – ½ cup (boiled)
  • Mozzarella cheese – 100 grams
  • Tomato – 1 (paste)
  • Green chilly – 1 (paste)
  • Ginger paste – 1 tsp
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Red chilly – ¼ tsp
  • Salt – ½ tsp or as per taste
Instructions
  1. Rinse the tomatoes and green chilly and make a fine paste.
  2. Take refined flour in a bowl and add ghee and salt into it.
  3. Add water in small portions and knead stiff and tight dough.
  4. Cover and keep aside for 20 to 25 minutes to set.
  5. Heat 1 tbsp oil in a pan or wok and add ginger paste, tomato-green chilly paste, red chilly powder and salt into it.
  6. Now sauté the masala until you see oil leaving the sides of the masala.
  7. Then turn off the flame and mix boiled macaroni into it. Mix some chopped coriander as well.
  8. Transfer the prepared stuffing to a serving bowl
  9. Let it cool down then add grated mozzarella cheese into it.
  10. Knead the dough again after 20 minutes. Equally divide the dough into two portions. Now divide one portion into three parts. Take one dough ball and roll into a round shape.
  11. Divide the rolled sheet into two equal halves.
  12. Lift one part and apply some water on the inner side and fold into a cone shape.
  13. Stuff this cone with 1 to 2 tsp filling and stick the upper edges together with some water. Similarly prepare all the samosas and place them erect on a plate.
  14. You can even shape them in packets. For this, take the other dough lump and divide it further into 8 small lumps.
  15. Take one lump at a time and roll into round shape of 3 to 4 inch diameter rounds, keeping it thin.
  16. Place 2 to 2.5 tsp stuffing over this and
  17. Fold giving it a shape like a packet. Use water to stick the edges. Likewise prepare the rest.
  18. Now heat enough oil in a wok or pan for deep frying and gently drop as many samosas and packets as possible.
  19. Deep fry until they get golden brown and crispy.
  20. Drain out the fried samosas and packets on kitchen paper towels to remove excess oil
  21. Serve steaming hot samosas and packets with any Indian dips like green coriander chutney, sweet chutney, tomato sauce and relish eating.

 

Pasta in White Sauce – White Sauce Pasta Recipe

Pasta in White Sauce – White Sauce Pasta Recipe

White sauce pasta prepared with stir fried veggies and freshly made white sauce can be served anytime. Pasta in white sauce is an instant, quick recipe which tastes yummylicious when served hot. Your kids will like it for sure. We usually make pasta or macaroni at our home because of its high demand, especially with kids. Also, when you are not in the mood to cook too time consuming meal, then white sauce pasta is a great option.

It’s a good way to include some veggies in your fussy kid’s diet. Not only kids relish eating this scrumptious white sauce pasta recipe, but even other family members will love it for sure. Pasta in white sauce is an easy preparation that we can indulge in once in a while. Learn to make rich, delicious and yummy pasta in white sauce with this simple step-by-step recipe.

Directions

Getting ready:

Chop capsicum, french beans and baby corn into small pieces.

Making:

Take 3 cups of water in any vessel and place it on flame for simmering. Also, add ½ tsp salt and 2 tsp oil into it.

white sauce pasta
After it starts simmering, place pasta into it and let it simmer. Boil the pasta for 10 minutes and stir it at regular intervals. Within 12 to 15 minutes pasta gets soft and cooked.white sauce pasta

 

To check the pasta is cooked or not, press it with your hands.

white sauce pasta

Pasta has turned soft. Strain the pasta in a sieve to drain the excess water.

white sauce pasta

Heat 1 tbsp butter in a pan and add chopped carrots, baby corn, french beans and capsicums into it. Stir and keep stirring on high flame until the veggies get little crunchy. Within 2 minutes the veggies are roasted well. Turn off the flame now.

white sauce pasta

Now heat 2 tbsp of butter in another pan.

white sauce pasta

When the butter melts, add refined flour into it and stir constantly till there is little change in its color.

white sauce pasta

After roasting the refined flour add milk and stir continuously to prevent formation of lumps. Continue stirring the mixture for 2 to 3 minutes.

white sauce pasta

White sauce is now ready, mix some salt, black pepper and oregano into it.

white sauce pasta

Add roasted veggies and pasta into the white sauce. Mix everything really well.

white sauce pasta

Add Cream as well and stir to mix all the ingredients. Pasta is ready, turn off the flame. Transfer the pasta in a plate.

white sauce pastaServing:

Sprinkle rest of the black pepper and oregano over it and serve this lip smacking and mouth drooling white sauce pasta piping hot and relish eating.

white sauce pastaSuggestions:

  • You can use any vegetable as per your taste and preference. omit the use of ones you don’t prefer eating.
  • For 2 to 3 members
  • Time – 35 minutes

White Sauce Pasta Recipe Pasta in White Sauce - White Sauce Pasta Recipe /></div> <div class=
Author: 
Recipe type: Snacks recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pasta – 1 cup
  • Capsicum (finely chopped) – 1 cup
  • French beans (finely chopped) – 10 to 12
  • Carrots (finely minced) – 1
  • Baby corn (finely chopped) – 4
  • Milk – 300 liter
  • Refined flour – 2 tbsp
  • Butter – 2 to 3 tbsp
  • Cream – ¼ cup
  • Oil – 2 tbsp
  • Black pepper – ¼ tsp
  • Oregano – ½ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Chop capsicum, french beans and baby corn into small pieces.
  2. Take 3 cups of water in any vessel and place it on flame for simmering. Also, add ½ tsp salt and 2 tsp oil into it.
  3. After it starts simmering, place pasta into it and let it simmer. Boil the pasta for 10 minutes and stir it at regular intervals. Within 12 to 15 minutes pasta gets soft and cooked.
  4. To check the pasta is cooked or not, press it with your hands.
  5. Pasta has turned soft. Strain the pasta in a sieve to drain the excess water.
  6. Heat 1 tbsp butter in a pan and add chopped carrots, baby corn, french beans and capsicums into it.
  7. Stir and keep stirring on high flame until the veggies get little crunchy. Within 2 minutes the veggies are roasted well. Turn off the flame now.
  8. Now heat 2 tbsp of butter in another pan.
  9. When the butter melts, add refined flour into it and stir constantly till there is little change in its color.
  10. After roasting the refined flour add milk and stir continuously to prevent formation of lumps. Continue stirring the mixture for 2 to 3 minutes.
  11. White sauce is now ready, mix some salt, black pepper and oregano into it.
  12. Add roasted veggies and pasta into the white sauce. Mix everything really well.
  13. Add Cream as well and stir to mix all the ingredients.
  14. Pasta is ready, turn off the flame. Transfer the pasta in a plate.
  15. Sprinkle rest of the black pepper and oregano over it and serve this lip smacking and mouth drooling white sauce pasta piping hot and relish eating.