Category Archives: Cheela recipe

Instant Rava Uttapam – Instant Sooji Uttapam recipe

Rava Uttapam – Instant Sooji Uttapam recipe

Instant rawa uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. Instead of making uttapam with dal-rice batter, try making uttapams with semolina, which can be prepared instantly and easily. Sooji uttapam is a simple and delicious pancake prepared with just semolina, curd and topped with finely chopped veggies. Include these instant uttapam in your breakfast and everyone at your home will love them for sure.

Rawa uttapam is perfect for light snack or brunch. Making these scrumptious uttapam is not a difficult task and takes no time to cook. Infact, you can pack the sooji uttapams for kid’s lunch box. So, today let us make rawa uttapams with this simple to follow recipe. Enjoy!

Directions

Getting ready:

  1. Whisk curd till it becomes smooth.

rawa uttapamMaking:

2. In a big mixing bowl take semolina and curd. Mix it well.

rawa uttapam

3. Then add water in small portions to make smooth and little dense batter. Here we have used 3/4 cup of curd and 1/3 cup of water to prepare this batter.

rawa uttapam

4. To it now add salt, ginger nad green chillies and mix everything really well. Keep aside the batter for 10 minutes to set.

rawa uttapam

5. In another bowl mix tomatoes, capsicum and cabbage.

rawa uttapam

6. Heat a non stick tawa or pan and pour 1 tsp oil over it. Sprinkle some red mustard seeds on the tawa.

rawa uttapam

7. When the seeds crackle, pour 2 tsp batter over the tawa.

rawa uttapam

8. Spread it in circular motion. Keep it thick.

rawa uttapam

9. Spread some chopped veggies over the uttapam, followed by chopped coriander sprigs.

rawa uttapam

10. Gently press the veggies with a spoon and pour some oil all around the uttapam

rawa uttapam

11. Cover the pan with a lid and let the uttapam simmer on medium flame until it gets brown from the base.

rawa uttapam

12. Then flip the side and roast from the other side as well.

rawa uttapam

13. When the uttapam is cooked through, take it off from pan and stack them on a plate or casserole. Similarly prepare the rest as well. Rava uttapam is ready to serve.

rawa uttapamServing:

14. Serve these yummy and steaming hot rava uttapams with any Indian dip or chutney like coconut chutney, peanut chutney or green coriander chutney and have a wonderful supper!

rawa uttapamSuggestions

  • You can use any other veggies as per your taste or desire.
  • For 3 to 4 members
  • Time – 30 minutes

Instant Rava Uttapam - Instant Sooji Uttapam recipe Instant Rava Uttapam – Instant Sooji Uttapam recipe
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina – 1 cup
  • Curd – ¾ cup
  • Oil – 2 to 3 tbsp
  • Green coriander – 2 tbsp (finely chopped)
  • Tomato – 1 (finely chopped)
  • Cabbage – ½ cup (finely chopped)
  • Capsicum – ½ cup (finely chopped)
  • Green chilly- 1 (finely chopped)
  • Ginger – 1 inch piece (grated or finely chopped)
  • Salt – ⅓ tsp or as per taste
  • Red mustard seeds – ¼ tsp
Instructions
  1. Whisk curd till it becomes smooth.
  2. In a big mixing bowl take semolina and curd. Mix it well.
  3. Then add water in small portions to make smooth and little dense batter. Here we have used ¾ cup of curd and ⅓ cup of water to prepare this batter.
  4. To it now add salt, ginger nad green chillies and mix everything really well. Keep aside the batter for 10 minutes to set.
  5. In another bowl mix tomatoes, capsicum and cabbage.
  6. Heat a non stick tawa or pan and pour 1 tsp oil over it. Sprinkle some red mustard seeds on the tawa.
  7. When the seeds crackle, pour 2 tsp batter over the tawa.
  8. Spread it in circular motion. Keep it thick.
  9. Spread some chopped veggies over the uttapam, followed by chopped coriander sprigs.
  10. Gently press the veggies with a spoon and pour some oil all around the uttapam
  11. Cover the pan with a lid and let the uttapam simmer on medium flame until it gets brown from the base.
  12. Then flip the side and roast from the other side as well.
  13. When the uttapam is cooked through, take it off from pan and stack them on a plate or casserole. Similarly prepare the rest as well. Rava uttapam is ready to serve.
  14. Serve these yummy and steaming hot rava uttapams with any Indian dip or chutney like coconut chutney, peanut chutney or green coriander chutney and have a wonderful supper!

 

Sabudana Thalipeeth Recipe

Sabudana Thalipeeth Recipe – Sago Dosa Recipe for Vrat

Sabudana Thalipeeth is dish of Maharashtra. This savory dish is usually made for religious fasting days. But you can also enjoy eating this delectable dish during breakfast and supper as a light snack. We all often include sago pearls khichdi or vadas during fasting. But to break the monotony, today I have an amazing and great recipe of Sabudana thalipeeth for you all.

Making this recipe is very easy and ideal as a light snack for those who are fasting. Serve them piping hot with a falahari chutney or dip and raita. These thalipeeth keeps one full for longer. So, here’s simple recipe for making sabudana sago pearls. Enjoy!

Directions

Getting ready:

Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.

sabudana thalipeeth

Boil and peel the potatoes.

sabudana thalipeeth

Grate the boiled potatoes in a big mixing bowl.

sabudana thalipeethMaking:

To the mashed potatoes add sago pearls.

sabudana thalipeeth

Further add flour, salt, black pepper, cumin seeds, green coriander, green chilly, peanuts and ginger in a big mixing bowl.

sabudana thalipeeth

Mix all ingredients really well and knead soft dough.

sabudana thalipeeth

Preheat the tawa, for making Thalipeeth. Place a polythene sheet on rolling plate.

sabudana thalipeeth

Grease your hands with some ghee. Pinch little amount of dough and make a round dough ball.

sabudana thalipeeth

Flatten the dough ball with your hands and place it on the plastic sheet.

sabudana thalipeeth

Grease the dough ball with some ghee and cover it with sheet.

sabudana thalipeeth

Now with help of hands or rolling pin, roll it into 3-4 inch diameter round sheet.

sabudana thalipeeth

Spread some ghee on preheated tawa.

sabudana thalipeeth

Now separate the rolled thalipeeth from plastic sheet.

sabudana thalipeeth

Place it on tawa. Make a small hole in the center of thalipeeth.

sabudana thalipeeth

Pour some ghee in the hole as well as all around it.

sabudana thalipeeth

When the color gets dark on the surface, flip the side and cook until it gets golden brown on both sides.

sabudana thalipeeth

Transfer it to a plate. Likewise prepare rest of the sabudana thalipeeth.

sabudana thalipeethServing:

Serve this mouth-watering and delectable sabudana thalipeeth steaming hot with side assortment of curd or green coriander chutney for great flavor.

  • For 8 sabudana thalipeeth

Sabudana Thalipeeth Recipe Sabudana Thalipeeth Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sago pearls - ½ cup (soaked)
  • Rajgira (Amaranth) Flour - ½ cup
  • Potato - 2 (boiled)
  • Peanuts - 1 tbsp (coarsely grind)
  • Ghee - 2 tbsp
  • Ginger - 1 tsp (grated)
  • Green chilly - 2 (finely chopped)
  • Cumin seeds - ½ tsp
  • Black pepper powder - ¼ tsp (freshly grind)
  • Sendha salt (Rock salt) - ¾ tsp
Instructions
  1. Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.Boil and peel the potatoes.Grate the boiled potatoes in a big mixing bowl.
  2. To the mashed potatoes add sago pearls. Further add flour, salt, black pepper, cumin seeds, green coriander, green chilly, peanuts and ginger in a big mixing bowl. Mix all ingredients really well and knead soft dough.
  3. Preheat the tawa, for making Thalipeeth. Place a polythene sheet on rolling plate.
  4. Grease your hands with some ghee. Pinch little amount of dough and make a round dough ball.
  5. Flatten the dough ball with your hands and place it on the plastic sheet.Grease the dough ball with some ghee and cover it with sheet. Now with help of hands or rolling pin, roll it into 3-4 inch diameter round sheet.
  6. Spread some ghee on preheated tawa. Now separate the rolled thalipeeth from plastic sheet.
  7. Place it on tawa. Make a small hole in the center of thalipeeth.
  8. Pour some ghee in the hole as well as all around it.
  9. When the color gets dark on the surface, flip the side and cook until it gets golden brown on both sides.Transfer it to a plate. Likewise prepare rest of the sabudana thalipeeth.