Category Archives: Naan Recipe

Bread Kulcha Recipe – Baked Kulcha Recipe

Bread Kulcha Recipe – Baked Kulcha Recipe

Bread Kulcha recipe is a delicious recipe savored by all. Baked Kulcha is a much tasty and hygienic alternative to the kulchas bought from the market. These easy to make baked kulchas are made of ingredients like refined flour, dry active yeast, salt and dried fenugreek leaves.

Enjoy these soft  homemade kulchas with steaming hot chole recipe instead of buying them out. So, make this healthy Bread Kulcha at home with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Evenly grease a baking tray with some oil.

baked kulcha recipeMaking:

Take refined flour in a big mixing bowl along with instant dry active yeast, sugar, salt and 1 tbsp of oil. Mix everything really well.

baked kulcha recipe

Now add lukewarm in small portions and knead soft dough. Later, grease the hand with some oil and knead the dough for 5 to 6 minutes until it become smooth. As the dough starts sticking on hand, apply some oil and keep kneading the dough.

baked kulcha recipe

Then grease the dough with some oil, cover and keep it aside in warm place for 2 hours to set. Less than 1 cup of water is used to knead this much amount of flour.

baked kulcha recipe

2 hours later, dough will get fermented. Slightly knead the dough then dust the hand with some flour and divide it into four equal parts. Take a dough lump and make a long peda of it. Now roll it out into long kulcha.

baked kulcha reicpe

Sprinkle some dry fenugreek leaves on the kulcha and then roll it slightly so that the leaves sticks nicely on it.

baked kulcha recipe

Place the kulcha on the greased baking tray and prepare the remaining kulcha likewise. Cover and keep the kulcha aside for half an hour.

baked kulcha recipe

30 minutes later, kulcha will get ready to bake. Preheat the oven at 180 degree centigrade then place the kulcha inside it and bake them at 180 degree centigrade for 10 minutes.

baked kulcha recipe

10 minutes later, kulcha will turn golden brown. They are baked aptly, transfer them on a plate. Baked kulcha are now ready.

baked kulcha recipeServing:

Serve these crusty and yummy baked kulcha steaming hot along with chole. Enjoy!

Suggestion

  • In winters, cover and place the dough inside the almirah or oven and nearby keep a bowl filled with hot water.
  • Baking varies from oven to oven so firstly bake the kulcha for 8 to 9 minutes at 180 degree centigrade then bake them by setting short time intervals and checking in-between until they become golden brown.

Bread Kulcha Recipe - Baked Kulcha Recipe
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • Refined flour – 2 cups
  • Oil – 2 tbsp
  • Dry fenugreek leaves – 2 tsp
  • Instant dry active yeast – 1 tsp
  • Salt – ½ tsp or to taste
  • Sugar – 1 tsp
Instructions
  1. Evenly grease a baking tray with some oil. Take refined flour in a big mixing bowl along with instant dry active yeast, sugar, salt and 1 tbsp of oil. Mix everything really well.
  2. Now add lukewarm in small portions and knead soft dough. Later, grease the hand with some oil and knead the dough for 5 to 6 minutes until it become smooth. As the dough starts sticking on hand, apply some oil and keep kneading the dough.
  3. Then grease the dough with some oil, cover and keep it aside in warm place for 2 hours to set. Less than 1 cup of water is used to knead this much amount of flour.
  4. hours later, dough will get fermented. Slightly knead the dough then dust the hand with some flour and divide it into four equal parts. Take a dough lump and make a long peda of it. Now roll it out into long kulcha.
  5. Sprinkle some dry fenugreek leaves on the kulcha and then roll it slightly so that the leaves sticks nicely on it.
  6. Place the kulcha on the greased baking tray and prepare the remaining kulcha likewise. Cover and keep the kulcha aside for half an hour.
  7. minutes later, kulcha will get ready to bake. Preheat the oven at 180 degree centigrade then place the kulcha inside it and bake them at 180 degree centigrade for 10 minutes. 10 minutes later, kulcha will turn golden brown. They are baked aptly, transfer them on a plate. Baked kulcha are now ready. Serve these crusty and yummy baked kulcha steaming hot along with chole. Enjoy!

 

Naan without Tandoor and Yeast

Naan without Yeast and Tandoor Video

Naan without tandoor is a easy and most convenient method of making soft naans. We all know that naan is one of the most popular and most ordered Indian bread in the any of the Indian restaurants or other eating joints like dhaba and so on. These soft and tasty naans are traditionally prepared in tandoor which has high temperature and thus making it difficult to follow the naan recipe at our homes. But today we have an easy recipe of making naan without tandoor or oven. Not everyone have tandoor and oven at their homes, so we recreated this recipe using tawa.

Tandoori naan can be prepared with ease on tawa as well. If there is no electricity and you cannot make use of tandoor or oven than naan can be prepared on tawa very conveniently. Try this hassle free recipe of naan on tawa with the steps mentioned below. Serve these sumptuous naan with any curry or sabzi and relish eating. Enjoy!

Directions

Getting ready:

1. Seive refined flour into a bowl.

naan on tawaMaking:

2. In a big mixing bowl, take refined bowl, curd, sugar, salt and baking soda and mix everything really well.

naan on tawa

3. Now with help of lukewarm water, knead soft dough.

naan on tawa

4. Grease your hands with some oil and knead the dough again.

naan on tawa

5. Cover and keep the dough aside for 2-3 hours to rest.

naan on tawa

6. After this, dust your hands with dry flour and knead the dough again. Then divide the dough into 6 equal parts.

naan on tawa

7. Lift one dough at a time and dust it with some dry flour, Keep all the dough balls on a plate. Cover them with a cloth to prevent from drying up.

naan on tawa

8. Preheat a tawa. Take one dough ball and dust with dry flour and roll out to make a naan in oval shape, keeping it little thick.

naan on tawa

9. Apply some water on the upper side and place it on hot tawa, keeping the wet side below.

naan on tawa

10. When the naan gets darker on the surface, hold the tawa from the handle and flip it upside down.

naan on tawa

11. Now roast the naan directly on flame holding it in this position until brown spots appear over it.

naan on tawa

12. Then place back the tawa over the flame and take off the naan from tawa. Apply some ghee or butter over the naan and stack them up in a casserole or basket. Similarly, prepare the rest of the naan as well.

naan on tawaServing:

13. Serve this scrumptious and delicious naans with any curry or sabzi with side assortment of chutney, pickle and pickle wedges.

Suggestions

For preparing naan on tawa you can take only refined flour or half quantity of refined flour and half wheat flour.
Wheat flour naan can also be prepared the same way but it will taste and look differnt than this.

5.0 from 2 reviews
Naan without Tandoor and Yeast Naan without Tandoor and Yeast
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour - 2 cup (250 grams)
  • Oil - 2 tbsp
  • Baking soda - ½ tsp
  • Sugar - 1 tsp
  • Salt - ½ tsp
  • Curd - ¼ cup (3-4 tbsp)
Instructions
  1. Seive refined flour into a bowl.
  2. In a big mixing bowl, take refined bowl, curd, sugar, salt and baking soda and mix everything really well.
  3. Now with help of lukewarm water, knead soft dough.
  4. Grease your hands with some oil and knead the dough again.
  5. Cover and keep the dough aside for 2-3 hours to rest.
  6. After this, dust your hands with dry flour and knead the dough again. Then divide the dough into 6 equal parts.
  7. Lift one dough at a time and dust it with some dry flour, Keep all the dough balls on a plate. Cover them with a cloth to prevent from drying up.
  8. Preheat a tawa. Take one dough ball and dust with dry flour and roll out to make a naan in oval shape, keeping it little thick.
  9. Apply some water on the upper side and place it on hot tawa, keeping the wet side below.
  10. When the naan gets darker on the surface, hold the tawa from the handle and flip it upside down.
  11. Now roast the naan directly in flame holding it in this position until brown spots appear over it.
  12. Then place back the tawa over the flame and take off the naan from tawa. Apply some ghee or butter over the naan and stack them up in a casserole or basket. Similarly, prepare the rest of the naan as well.
  13. Serve this scrumptious and delicious naans with any curry or sabzi with side assortment of chutney, pickle and pickle wedges.

 

Cheese Stuffed Naan recipes – Pizza Naan Recipe

Cheese Naan without Tandoor recipes – How to Make Cheese Stuffed Naan on Tawa

Cheese naan or cheese stuffed naan is a super yummy and great variation to the authentic naan. Butter naan has always been a hit among us all. This is one of the favorite and most liked Indian breads which can be served with any delicacy. You can also make an amazing variation to these naans and stuff them with soft-melted cheese. This makes it crispy from outside but remains soft from inside.

This cheese stuffed naan can be prepared either in tandoor, oven or on tawa. Serve these delectable naan with any rich gravy curry like dum potato sabzi, paneer butter masala or any sabzi with rich gravy. Everyone will relish eating for sure. You can even pack in lunch for kids, they will love eating it.

Directions

Getting ready:

1. Sieve refined flour in a bowl.

cheese naan recipe

2. Grate the mozzarella cheese in a bowl.

cheese naan

3. Grease a baking tray with some ghee.

cheese naanMaking:

4. Place refined flour in a mixing bowl and make some space in the center. To it add curd, sugar, baking soda, salt, oil and mix the ingredients well.

cheese naan

5. Now with the help of lukewarm water, knead soft and smooth dough. Add water in small portions.

cheese naan

6. Cover and keep aside the dough for 2 to 4 hours to rest.

cheese naan

7. Meanwhile, let us prepare the stuffing. For this add some coriander sprigs into grated cheese.

cheese naan

8. Check the dough after 4 hours. Once done, knead it again till smooth.

cheese naan

9. Now divide the dough into four equal parts. Lift one dough lump and roll in a round shape.

cheese naan

10. Dust the dough ball with some dry flour and place it on a rolling late. Roll it out in 3 to 4 inch diameter rounds.

cheese naan

11. Place 2 to 3 tsp stuffing over it and roll back to the round dough balls.

cheese naan

12. Close the stuffing really well.

cheese naan

13. Dust this stuffed dough ball with some dry flour again and flatten with your fingers gently. Now with the help of rolling pin, roll it out in an oval shape, keeping it little thick.

cheese naan

14. Naan can be prepared in the oven too. For making naan in the oven, place the rolled naan on greased baking tray.

cheese naan

15. Apply some water on the top and sprinkle some kalonji or cumin seeds over it.

cheese naan

16. Next preheat the oven at 250 degree centigrade first. Place the tray on the upper rack and roast for 5 minutes on 250 degree centigrade. Keep checking the naan at regular intervals.

cheese naan

17. After 5 minutes, take out the naan from oven and check.

cheese naan

18. Naan is roasted from top but uncooked from beneath. Flip the side of naan and cook it for 2 more minutes. Check the naan again.

cheese naan

19. Naan is now cooked from both the sides. Apply some ghee over it. Naan in oven is ready.

cheese naan

20. To make naan on tawa, likewise roll out the dough ball to make naan and spread some water over it.

cheese naan

21. Lift the naan and place it on hot tawa keeping the wet side down. When the naan is roasted, you can see bubble over it.

cheese naan

22. When the upper side gets dark in color .i.e. when the naan is roasted from beneath, hold the tawa at the handle and turn it upside down over the flame.

23. Roast the naan directly on the flame until it gets brown spots.

cheese naan

24. Place back the tawa on flame and take of the naan from the tawa with a spatula.

cheese naan

25. Apply some ghee and likewise prepared the other naan.

cheese naanServing:

26. Slice each naan into 4-5 pieces and serve the delectable cheese naan with chutney, sabzi, pickle or any other sabzi with rich gravy and relish eating.

cheese naanSuggestions

  • You can very easily make cheese naan on tawa or in oven. In fact, these cheese naan can be prepared in tandoor as well.
  • Cooking time can vary as per different models of oven.
  • For 2 to 3 members
  • Time – 50 minutes

Cheese Stuffed Naan recipesCheese Naan Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour - 2 cups (250 grams)
  • Curd - ¼ cup
  • Ghee - 2 to 3 tbsp
  • Mozzarella cheese - 100 grams
  • Green coriander - 3 to 4 tbsp (finely chopped)
  • Sugar - 1 tsp
  • Baking soda - ⅓ tsp
  • Salt - ½ tsp or as per taste
  • Oil - 2 tbsp
Instructions
  1. Sieve refined flour in a bowl.
  2. Grate the mozzarella cheese in a bowl.
  3. Grease a baking tray with some ghee.
  4. Place refined flour in a mixing bowl and make some space in the center. To it add curd, sugar, baking soda, salt, oil and mix the ingredients well.
  5. Now with the help of lukewarm water, knead soft and smooth dough. Add water in small portions.
  6. Cover and keep aside the dough for 2 to 4 hours to rest.
  7. Meanwhile, let us prepare the stuffing. For this add some coriander sprigs into grated cheese.
  8. Check the dough after 4 hours. Once done, knead it again till smooth.
  9. Now divide the dough into four equal parts. Lift one dough lump and roll in a round shape.
  10. Dust the dough ball with some dry flour and place it on a rolling late. Roll it out in 3 to 4 inch diameter rounds.
  11. Place 2 to 3 tsp stuffing over it and roll back to the round dough balls.
  12. Close the stuffing really well.
  13. Dust this stuffed dough ball with some dry flour again and flatten with your fingers gently. Now with the help of rolling pin, roll it out in an oval shape, keeping it little thick.
  14. Naan can be prepared in the oven too. For making naan in the oven, place the rolled naan on greased baking tray.
  15. Apply some water on the top and sprinkle some kalonji or cumin seeds over it.
  16. Next preheat the oven at 250 degree centigrade first. Place the tray on the upper rack and roast for 5 minutes on 250 degree centigrade. Keep checking the naan at regular intervals.
  17. After 5 minutes, take out the naan from oven and check.
  18. Naan is roasted from top but uncooked from beneath. Flip the side of naan and cook it for 2 more minutes. Check the naan again.
  19. Naan is now cooked from both the sides. Apply some ghee over it. Naan in oven is ready.
  20. To make naan on tawa, likewise roll out the dough ball to make naan and spread some water over it.
  21. Lift the naan and place it on hot tawa keeping the wet side down. When the naan is roasted, you can see bubble over it.
  22. When the upper side gets dark in color .i.e. when the naan is roasted from beneath, hold the tawa at the handle and turn it upside down over the flame.
  23. Roast the naan directly on the flame until it gets brown spots.
  24. Place back the tawa on flame and take of the naan from the tawa with a spatula.
  25. Apply some ghee and likewise prepared the other naan.
  26. Slice each naan into 4-5 pieces and serve the delectable cheese naan with chutney, sabzi, pickle or any other sabzi with rich gravy and relish eating.